Substitute Food Service Worker:BH:61:T2 Position Available In Levy, Florida

$15.00
Per Hour
Position range in Florida $14.13

• $18.

11 Per hour

Substitute Food Service Worker:

BH:

61:

T2
School Board of Levy County

Occupation:

Cooks, Institution and Cafeteria

Location:

Bronson, FL

• 32621
  Positions available: 1
  Job #: 12476864

Source:

Employ Florida

Posted:

3/19/2025

Updated:

3/19/2025

Expires:

5/18/2025

Web Site:

Employ Florida
Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, PRN (As Needed), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. 12 Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Veterans Preference

MINIMUM QUALIFICATIONS

1) High School Diploma or equivalent preferred.
2) One year of verified job-related experience maybe used in lieu of the education
3) Experience in food preparation preferred
4) Current ServSafe Certification preferred. Ability to obtain required
5) Employer conducts Drug Screening, Level 2 Background and Reference Check

KNOWLEDGE, SKILLS AND ABILITIES

Ability to perform routine manual duties involving preparation, cleanup, and serving food.
Ability to communicate orally and in writing.
Ability to follow oral instructions and written directions.
Ability to work in a fast-paced kitchen environment.
Ability to stand for long periods of time.
Ability to establish and maintain working relationships.
Basic math skills necessary for, but not limited to, preparing recipes, conducting inventory of food and non-food items and counting money and making change.
Ability to learn to utilize computer programs currently available in food service operation.
Ability to learn to operate food service equipment

REPORTS TO

Food and Nutrition Services Manager and/or Food and Nutrition Services Assistant Manager

JOB GOAL

 To fill in for an absent employee and prepare nutritious and appetizing meals in a clean and safe environment, produce using cost-effective measures that will support the goals of the District

SUPERVISES

N/A

PERFORMANCE RESPONSIBILITIES

(1) Perform on a rotating schedule assigned work in the school food service facility. This work includes, but is not limited to:

• accurate cashiering activities
• food preparation, completion of production records, and meal service
• cleaning of kitchen, serving, and storage areas
• record keeping of tasks forms and temperature charts
• storage and care of food and supplies
  (2) Attend meetings, trainings, or conferences to promote professional growth and obtain the annual Continuing Education hours required by the USDA Professional Standards guidelines.

(3) Clean and sanitize the food service facility and equipment.
(4) Operate and maintain food service equipment in a safe manner.
(5) Employer has a dress code and attendance police (6) Perform other incidental tasks consistent with the goals and objectives of this position.
(7) Ability to work in a constant state of alertness and safe manner.

Work Schedule:

On Call Salary:

$15 per hour

PHYSICAL REQUIREMENTS

Medium Work:

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects.

TERMS OF EMPLOYMENT

Food and Nutrition Services Manager will call employee as needed.

EVALUATION

N/A For instructions on how to apply, please click on the green “Apply” button. Help for Employer Information. Opens a new window.