Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Manatee, Florida
Busser, Banquet Worker, and Cafeteria Attendant jobs in Manatee, Florida involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include maintaining cleanliness, assisting guests, and following safety protocols. These positions require good communication skills, physical stamina, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Manatee, Florida.
Jobs in Manatee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Breakfast Attendant
Townplace Suites
Manatee, FL
Worker, Food Service-6 hr; Lakewood Ranch HS
School District Of Manatee County
Manatee, FL
Assistant Manager, Food Service; Buffalo Creek MS
School District Of Manatee County
Manatee, FL
Worker, Food Service-6 hr; Prine ES
School District Of Manatee County
Manatee, FL
Restaurant Staff
Mod Super Fast Pizza
Manatee, FL
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks) (T2927)
Target
Manatee, FL
Guest Service Support Expert – M Bar~Part-Time
Marriott International
Manatee, FL
Coffee Shop Attendant in Palmetto, FL.
Unclassified
Manatee, FL
Food and Beverage Attendant (EMT)
Civitas Senior Living
Manatee, FL
Food Service Worker PRN
Sarasota Memorial Health Care System
Manatee, FL
Latest Jobs in Manatee
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Manatee, Florida are essential in supporting the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year The roles of bussers, banquet workers, and cafeteria attendants in Manatee have a longstanding history, rooted in the region's bustling hospitality sector which caters to both locals and tourists. Over the years, these positions have evolved from basic table-clearing and food-serving duties to include more specialized tasks such as event setup, customer service, and compliance with health regulations. Current trends show a growing emphasis on efficiency and sustainability in operations, with increased use of technology to streamline tasks and training focused on enhancing guest experience and reducing waste.
