Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Miami-Dade, Florida
Busser, Banquet Worker, and Cafeteria Attendant jobs in Miami-Dade, Florida involve clearing tables, assisting with event setup, and serving food in a cafeteria setting. These positions require strong attention to detail, teamwork skills, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Miami-Dade, Florida.
Jobs in Miami-Dade
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
COLD FOOD (SALAD) (FULL TIME)
FLIK Hospitality Group
Miami-Dade, FL
Food & Beverage Assistant Manager
Cor Injury Centers Of East Miami
Miami-Dade, FL
BUSSER
Salt Hotels
Miami-Dade, FL
WINE SHOP ASSISTANT-FOOD RUNNER
Unclassified
Miami-Dade, FL
IN NEED of a Breakfast Attendant (Full-time)
Eurostars Hotel Company
Miami-Dade, FL
Food Services Assistant (Food Service Assistant)
Bureau of Prisons
Miami-Dade, FL
Busser
Unclassified
Miami-Dade, FL
Restaurant Busser- Free Parking
Palms South Beach Inc, The
Miami-Dade, FL
Busser
Österia
Miami-Dade, FL
Busser
Unclassified
Miami-Dade, FL
Busser
Anthony's Coal Fired Pizza
Miami-Dade, FL
Utility
Ssp Group Plc
Miami-Dade, FL
CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)
Babson College
Miami-Dade, FL
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Compass Group
Miami-Dade, FL
Busser
Twin Peaks
Miami-Dade, FL
Busser
Unclassified
Miami-Dade, FL
Dining Room Attendant
Chick-fil-A
Miami-Dade, FL
FOOD SERVICE WORKER (FULL TIME)
Compass Group
Miami-Dade, FL
Busser
First Watch
Miami-Dade, FL
Cafeteria Worker, Full Time
University of Miami
Miami-Dade, FL
Food Service Worker
Ssp Group Plc
Miami-Dade, FL
Assistant Banquet Manager
Marriott International
Miami-Dade, FL
Food Service Worker – SFRC – (402)
Aramark
Miami-Dade, FL
Restaurant Busser
Outback Steakhouse
Miami-Dade, FL
Skilled Metal Workers for Food Truck & Trailer Fabrication
Unclassified
Miami-Dade, FL
Assistant Banquet Manager
Bourbon Steak
Miami-Dade, FL
Busser – Ayudante de camarero
Unclassified
Miami-Dade, FL
Food Service Worker
Aramark
Miami-Dade, FL
Breakfast Buffet Attendant/Busser
Acqualina Management
Miami-Dade, FL
Food and Beverage Administrative Assistant
Faena Hotels & Residences
Miami-Dade, FL
North Miami #20 Busser
Flanigans
Miami-Dade, FL
Cafe Attendant/Food Server
Sedano& X27 S
Miami-Dade, FL
Cafe Attendant/Food Server
Unclassified
Miami-Dade, FL
Busser
Unclassified
Miami-Dade, FL
BANQUET CAPTAIN
Unclassified
Miami-Dade, FL
Food Service Worker, Food Services – MCI
Miami Cancer Institute At Baptist Health
Miami-Dade, FL
Nutrition Utility Worker, Dietary, Per Diem, Days, Jackson South M.C.
Public Health Trust Of Dade County Florida
Miami-Dade, FL
Cafeteria Worker
Unclassified
Miami-Dade, FL
Busser
Anthony's Coal Fired Pizza
Miami-Dade, FL
Busser/Runner
The Canvas Company
Miami-Dade, FL
Beach Busser (Part-Time)
Soho House & Co
Miami-Dade, FL
Food Service Aide – Inpatient Rehab – Full Time
West Gables Rehabilitation Hospital
Miami-Dade, FL
food factory worker
Majesty Foods
Miami-Dade, FL
Busser – Novecento Mary Brickell Village
Suviche Hospitality Group
Miami-Dade, FL
Cecconis Busser (Part-Time)
Soho House & Co
Miami-Dade, FL
Busser
Pasta E Basta
Miami-Dade, FL
Busser- SuViche Wynwood
Suviche Hospitality Group
Miami-Dade, FL
Latest Jobs in Miami-Dade
Salary Information & Job Trends In this Region
Bussers, Banquet Workers, and Cafeteria Attendants in Miami-Dade, Florida play essential roles in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year The roles of Bussers, Banquet Workers, and Cafeteria Attendants have been integral to dining services in Miami-Dade, tracing back to the region’s early hospitality developments in the 20th century when Miami became a prime tourist destination. Over the decades, these positions have evolved significantly. Originally, tasks were straightforward and limited in scope, but today, they encompass a wider range of responsibilities and require a greater level of customer service skills, reflecting changes in consumer expectations and dining trends. Current trends impacting these roles include an increased emphasis on efficiency and sustainability. There is also a growing focus on the ability to adapt to diverse culinary environments and to enhance the overall dining experience, with a strong emphasis on sanitation and public health safety.
