Busser – Novecento Mary Brickell Village Position Available In Miami-Dade, Florida
Tallo's Job Summary: Busser position available at Novecento Mary Brickell Village in Miami, FL. Responsibilities include serving guests, clearing tables, and maintaining a clean environment. No prior experience required. Must be able to lift, bend, and work standing up for long periods. Ideal candidates are enthusiastic, detail-oriented, team players, and dedicated. Motivated by flexibility, goal completion, growth opportunities, and work-life balance.
Job Description
Busser – Novecento Mary Brickell Village 3.1 3.1 out of 5 stars 900 South Miami Avenue, Miami, FL 33130
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Duties & Responsibilities:
Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area. Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant. Provide a genuinely hospitable experience.
Qualifications:
No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 10 hours).
Behaviors Preferred Enthusiastic:
Shows intense and eager enjoyment and interest
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Team Player:
Works well as a member of a group
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Motivations Preferred Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals
Goal Completion:
Inspired to perform well by the completion of tasks
Growth Opportunities:
Inspired to perform well by the chance to take on more responsibility
Work-Life Balance:
Inspired to perform well by having ample time to pursue work and interests outside of work Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
