Busser- SuViche Wynwood Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Busser position at SuViche Wynwood in Miami, FL is a part-time role with an estimated salary of $26K - $31.4K a year. Responsibilities include maintaining cleanliness in the front of the house, clearing tables, cleaning floors, and assisting servers. No previous restaurant experience is required, but candidates must be able to work in a standing position for long periods of time. SuViche Wynwood is an Equal Opportunity Employer.
Job Description
Busser- SuViche Wynwood Suviche Wynwood – 3.1
Miami, FL Job Details Part-time Estimated:
$26K – $31.4K a year 14 hours ago Qualifications Entry level Under 1 year
Full Job Description Summary of Position:
The busser is the backbone of the Front of House, offering support and upkeep as necessary. Responsibilities include maintaining tidiness of tabletops and floors, washing glassware, collecting dirty dishes and bringing them to the dishpit, emptying trash cans, refilling ice and bar juices as needed.
Duties & Responsibilities:
Clear tables after guests. Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area. Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Inspect restrooms periodically and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Welcome guests as they are coming in, and thank them as they are leaving. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Clean tables, doors, floors, floorboards, windows, vents, lights, etc. Maintain clean and sanitary environment throughout the entire restaurant. Aid in providing a genuinely hospitable experience.
Qualifications:
No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 10 hours).
Behaviors Preferred Enthusiastic:
Shows intense and eager enjoyment and interest
Leader:
Inspires teammates to follow them
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Team Player:
Works well as a member of a group
Motivations Preferred Self-Starter:
Inspired to perform without outside help
Goal Completion:
Inspired to perform well by the completion of tasks
Growth Opportunities:
Inspired to perform well by the chance to take on more responsibility
Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals Ability to Make an
Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
