Cafeteria Worker Position Available In Miami-Dade, Florida

Cafeteria Worker The Theodore R. and Thelma A. Gibson Charter School 450 NW 14th Street, Miami, FL 33136 Cafeteria Worker Job Description Overview We are seeking a dedicated and enthusiastic Cafeteria Worker to join our team. The ideal candidate will play a vital role in providing excellent food service to our patrons, ensuring a clean and welcoming environment. This position requires a passion for the food industry and a commitment to maintaining high standards of food safety and quality. Qualifications High school diploma or equivalent Ability to listen and follow directions Ability to follow safety rules and guidelines throughout the kitchen Ability to understand and meet the standards for health, safety, and excellence Ability to work effectively with kitchen staff Detail-oriented and thorough Prolonged periods of walking or standing Must be able to lift, carry, and place up to 60 pounds at a time Ability to bend, stoop, and wipe frequently Frequently immerse hands in water Required to wear protective coverings such as hair restraint and gloves Employee understands that other tasks or duties may be added or assigned from time to time, in the discretion of the administration Benefits Part-time Free Day Summer Camp for employees’ eligible children while working over the summer 401K with partial employer match after a year of employment Health, Dental, and Vision insurance Responsibilities The Food Service Team Member position will perform routine tasks necessary to prepare high-quality meals from simple to complex, adhering to food safety regulations, assist in keeping the kitchen orderly and clean, as well as, providing the utmost customer service experience for all students, faculty, and staff Cuts, weighs, or measures ingredients according to provided instructions Prepares meat and poultry for cooking by cutting or grinding, as instructed Prepares vegetables to be used as condiments Combines salad ingredients Arranges prepared food on serving trays or in designated area for retrieval by serving staff Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas Monitors the temperature of food and food storage areas Maintains and cleans salad bars and buffet line Ensures utensils and condiment area is adequately stocked Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes Adheres to all food handling and safety regulations throughout the kitchen and serving area Manage transactions with students, faculty, and staff Scan and/or collect payments Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils Cleans trash receptacles with water or steam Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks May assist in cleaning and preparing various foods for cooking and/or serving, as directed Ensures work areas remain safe, clean and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation Attend all designated training sessions requested by the school such as: Safety and Security, Customer Service, etc Performs other related duties as assigned Visit us at www.gibsoncharterschool.com for more information on our school.

Job Type:

Part-time Pay:

From $14.00 per hour

Work Location:

In person