Dining Facility Attendant – (1573) Position Available In Okaloosa, Florida

$17.35
Per Hour
Position range in Crestview-Fort Walton Beach-Destin, FL Metropolitan Statistical Area $13.33•$18.00 Per hour Dining Facility Attendant•(1573)
Rolling Hills Food Services LLC

Occupation:

Dining Room and Cafeteria Attendants and Bartender Helpers

Location:

Eglin Afb, FL•32542
Positions available: 1
Job #: 12482880

Source:

Employ Florida

Posted:

4/24/2025

Updated:

4/24/2025

Expires:

6/23/2025

Web Site:

Employ Florida
Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Veteran Friendly Work Onsite
Full Time Education
High School Diploma or Equivalent DL
Required Schedule
Full Time Job Type
Regular Duration
Permanent Employment
Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Dining Facility Attendant•Camp Rudder, FL
#1573
Eglin AFB
Job Posting Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.

Title:

Server

Reports To:

 Dining Facility Manager / Supervisor / Project Manager /

Shift Lead Summary:

Servers are responsible for timely replenishment, garnishing, and serving of food in accordance with required contract flow rates. Servers are expected to always maintain a customer-oriented attitude and possess a willingness to put the customers’ needs first.

Primary Responsibilities:

Serves food portions to customers
Cleans spills
Cleans storage boxes, serving equipment, and lines
Sweeps and mops floors
Returns cleaning equipment to designated storage area when completed
Responsible for accurate entries on time sheets, personal appearance, behavior and adherence to Employer and contract regulations or policies

Additional Responsibilities:

Adhere to the RHFS rules and regulations set forth in the employee handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
Applies basic skills and may develop skills appropriate for the position.
Focuses primarily on own area of specialty.
Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.

Physical Demands:

May lift and carry up to 50 lbs.
Stands and moves within the DFAC for 6 to 8 hours (excluding break and lunch periods)
Some bending and squatting.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Minimum Hiring Standards:

Must be at least 18 years of age at time of pre-employment screening
Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards. Requirements Must have the following experience: Has worked within a major institution where meals are mass prepared (300-1000 served at each meal service). The right fit will be able to follow recipe cards, take little direction, and be able to handle multiple tasks at once.

Minimum Hiring Standards:

Must be at least 18 years of age at time of pre-employment screening
Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards. Shift
Other

EOE/M/F/D/V/SO

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