Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Okeechobee, Florida
Busser, banquet workers, and cafeteria attendants in Okeechobee, Florida assist with setting up and clearing tables, serving food, and maintaining cleanliness in dining areas. Responsibilities include refilling beverages, assisting customers, and ensuring a smooth dining experience. These roles require strong attention to detail and excellent customer service skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Okeechobee, Florida.
Jobs in Okeechobee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Okeechobee
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Okeechobee, Florida are essential in the hospitality and food service industries, ensuring efficient operations and customer satisfaction. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The history of service roles such as Bussers, Banquet Workers, and Cafeteria Attendants in Okeechobee reflects the town's development and the growth of its hospitality sector. Initially serving local inns and eateries, these roles have expanded with the increase in tourism and the establishment of larger hotels and event venues. Over the years, these roles have evolved significantly in Okeechobee. What started as basic manual labor tasks has transformed into more specialized and customer-focused responsibilities. This evolution is largely due to the rising expectations of guests and the competitive nature of the hospitality industry in the area. Recent trends in these roles in Okeechobee include a greater emphasis on guest experience and efficiency. There is also an increasing use of technology to streamline tasks and improve service delivery, along with a focus on sustainability practices within the hospitality sector.
