Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Okeechobee, Florida
Busser, Banquet Worker, and Cafeteria Attendant positions in Okeechobee, Florida involve clearing tables, serving guests, and maintaining cleanliness in dining areas. Responsibilities may include setting up for banquets, assisting with food service, and ensuring customer satisfaction. These roles require efficiency, attention to detail, and strong communication skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Okeechobee, Florida.
Jobs in Okeechobee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
BUSSER – EE-TO-LEET-KE Grill
Seminole Gaming
Okeechobee, FL
Food Service Assistant
Envision Physician Services
Okeechobee, FL
Food Service Worker
East Coast Migrant Head Start Project
Okeechobee, FL
BUSSER – 24 HOUR
Hard Rock Hotel And Casino
Okeechobee, FL
Latest Jobs in Okeechobee
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Okeechobee, Florida involve assisting in various dining settings to ensure a pleasant experience for customers. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Okeechobee, Florida has a rich history rooted in the hospitality industry, dating back to the early days of formal dining establishments in the region. Over the years, these roles have evolved to encompass a wider range of responsibilities, from basic table setting and clearing to more specialized tasks in banquet service and cafeteria operations. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Okeechobee, Florida include a focus on sustainability practices, efficient service delivery, and adherence to health and safety regulations to meet the evolving needs of customers in the dining industry.
