Assistant Dining Services Director Position Available In Orange, Florida
Tallo's Job Summary: The Assistant Dining Services Director at Westminster Communities of Florida in Winter Park, FL, assists in planning and implementing quality dining programs. Responsibilities include overseeing dining services, staff scheduling, equipment maintenance, training, purchasing, and sanitation guidelines. Qualifications include a Bachelor's degree, Certified Dietary Manager, ServSafe certification, and 5 years of relevant experience. Benefits include health insurance, tuition reimbursement, paid time off, and retirement plans. This is an Equal Opportunity Employer.
Job Description
Assistant Dining Services Director Westminster Communities of Florida
- 3.
8 Winter Park, FL Job Details Full-time 1 day ago Benefits Profit sharing AD&D insurance Disability insurance Health insurance Dental insurance Tuition reimbursement Free flu shots Paid time off Employee assistance program Vision insurance 403(b) Qualifications Hospitality Certified Dietary Manager ServSafe 5 years Mid-level Bachelor’s degree Full Job Description Description Assists Dining Services Director in planning, coordination and implementation of the quality dining program for resident’s staff and guests. Oversee the services component of the dining program in all of the dining areas within the community. At the discretion of Administration, the Assistant Dining Service Director may be required to act as the interim Dining Service Director in the event of their absence or vacant position.
ESSENTIAL JOB FUNCTIONS
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster and its communities. 1. Assume the responsibilities of the Department Director in his/her absence. 2. Scheduling staff and organizing the dept to meet daily dietary needs. 3. Ensures proper equipment operation and that preventive maintenance are met. 4. Schedule training and In-service compliance as needed (IE. 5 Star Server training and Serv Safe certification). 5. Supervises purchasing functions and inventories. 6. Implement, oversee and document sanitation guidelines for all dining services venues. 7. Oversee daily dining service meals to ensure an overall quality resident experience. The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in description. This job description may change from time to time as the needs of the organization change.
ESSENTIAL QUALIFICATIONS
Education:
Certified Dietary Manager or College Degree in related subject required 5 Years similar experience in a high volume, hospitality oriented and customer service focused environment. Must be Serv safe certified or have the ability to become certified within 90 days of date of hire.
BENEFITS INCLUDE
Medical Insurance Wellness credit opportunity of $50 per pay period Dental Insurance Vision Insurance Short Term Disability Flexible Spending Plans Basic Life & AD&D Insurance
- benefit amount is three times annual salary Long Term Disability
- premium paid by company Health Advocate
- free assistance with resolving healthcare and insurance related issues 403(b) Retirement Plan and Profit-Sharing Plan
PTO TIME
Employee Assistance Program (EAP)
- free counseling for employees and their families Tuition Reimbursement Program Resident Scholarship Fund Free Flu Shots and Hepatitis B vaccinations Discounted Meals Tickets at Work
- discount pricing on travel and entertainment options
EOE, DFWP
- “We honor those who have served.
” Education Required Bachelor’s Degree or better Licenses & Certifications Required
COVID-19
Vaccination Florida Safe Cert Certified Dietary Manager Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
