Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Osceola, Florida
Busser, banquet worker, and cafeteria attendant positions in Osceola, Florida involve clearing tables, setting up banquet rooms, and serving food in a cafeteria setting. Responsibilities include assisting servers, maintaining cleanliness, and ensuring guest satisfaction. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Osceola, Florida.
Jobs in Osceola
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cafeteria Assistant IV
AdventHealth
Osceola, FL
RUNNER- ESPN WDW
Compass Group
Osceola, FL
Food and Beverage Attendant
Fun Spot America
Osceola, FL
CASHIER/FOOD SVC WORKER- ESPN WDW
Unclassified
Osceola, FL
BUSSER
Metro Services
Osceola, FL
Busser
El Cilantrillo Restaurant
Osceola, FL
Support Staff-2025-2026-Food Service Assistant (6.50 hours/day)
School District of Osceola County, Florida
Osceola, FL
Busser
First Watch
Osceola, FL
Latest Jobs in Osceola
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Osceola, Florida are vital for maintaining the efficiency and service quality in hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year These roles have been a staple in the hospitality sector of Osceola, Florida, contributing significantly to the local economy and employment. Originally, these positions were less specialized, but have become essential in dining and event service management. Over the years, the roles of Bussers, Banquet Workers, and Cafeteria Attendants have evolved from simple table clearing and food serving to encompassing a broader array of responsibilities including guest interaction, venue preparation, and compliance with health regulations. Today, trends in these professions in Osceola include the adoption of technology for scheduling and task management, increased emphasis on customer service skills, and a growing focus on sustainability practices in food service.