ATTENDANT, CATERING- ESPN/WDW 1424964 Position Available In Osceola, Florida
Tallo's Job Summary: The Catering Attendant position at ESPN/WDW offers a pay range of $19.00 to $25.00. Responsibilities include delivering and serving food at events, setting up and cleaning event areas, and ensuring guest satisfaction. Qualifications may include a valid driver's license and food handler's permit. Join Levy Sector for a rewarding career in the food and beverage industry.
Job Description
ATTENDANT, CATERING- ESPN/WDW
Levy Sector
Position Title:
Catering Attendant
Pay Range:
$19.00 to $25.00
Text JOB to 75000 and search requisition ID number 1424964.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Summary
Summary:
Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:
Assembles and delivers all food and supplies for catered functions to their scheduled locations.
Logs and maintains food temperatures.
Arranges tables and decorations.
Arranges buffet tables with food, beverage and service items according to standards.
Serve food and beverages to guests.
Thoroughly cleans location after event is completed.
Returns food and beverages, serving equipment and utensils to catering facility.
Distributes and collects customer comment cards for catered functions.
Stocks, cleans and maintains catering facility and equipment.
Ensures guests receive friendly, courteous service at all times.
Maintains in-depth knowledge of complete menu and products on hand.
Maintains clean and safe work environment.
Follows safety and sanitation policy and procedures at all times.
Performs other duties as assigned.
Qualifications:
Valid driver’s license may be required; must possess or able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.