Food & Beverage Attendant Position Available In Osceola, Florida
Tallo's Job Summary: The Food & Beverage Attendant at 210 South Bass Road in Kissimmee, FL is responsible for serving, transporting food, cleaning, and assisting families while following The Village's Core Values. Duties include supporting volunteers, stocking serving lines, assisting with food products, and ensuring excellent guest service. This role requires physical stamina, flexibility, organizational skills, and a high school diploma. A valid driver's license and ServSafe training are preferred.
Job Description
Food & Beverage Attendant 3.7 3.7 out of 5 stars 210 South Bass Road, Kissimmee, FL 34746 SUMMARY
OF OVERALL PURPOSE
The Food& Beverage Attendant performs a wide variety of job duties ranging from but not limited to serving, transporting food from storage to the service lines, cleaning, and providing assistance to families all while adhering to the Core Values and Operating Principles of The Village.
KEY ACCOUNTABILITIES
Serving Provide guidance and support to food serving Volunteers. Assist with serving food as needed. Stock food court serving lines with clean/sanitized dishes, utensils, etc. as needed. Support Assist with receiving food products as needed. Assist with the set-up and breakdown of dining areas as directed. Communicate kitchen needs to the Food & Beverage management. Guest Service Ensure the guest experience from arrival, greeting and check-in is delivered with service excellence. Coordinate the fulfillment of special need requests. Ensure the presentation of food items meets the requirements. All other duties as assigned.
PHYSICAL DEMANDS OUTSIDE NORMAL WORK ENVIRONMENT
Regularly required to walk, stand, bend, stoop, reach, balance, use hands and arms for extended periods of time. Work in all weather conditions. Ability to lift up to 50+ pounds, unassisted. Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work.
SKILLS, COMPETENCIES, EDUCATION AND EXPERIENCE
Committed to quality, safety, show and service excellence for all guests. Strong organizational skills and detail oriented. Punctual and reliable. Ability to multitask in a fast-paced environment. Able to work in a team. Must be able to speak, read and write English. Must meet acceptable attendance and punctuality requirements, which are essential functions for the position. High School Diploma or greater. Ability to operate a motorized vehicle, including battery operated golf cart, prefferred. Valid driver’s license and clean driving record, preferred. ServSafe training, preferred.
