Food Server Assistant – Stewarding Position Available In Palm Beach, Florida
Tallo's Job Summary: The Food Server Assistant - Stewarding role at The Breakers Palm Beach involves preparing, serving, bussing, and closing functions, assisting the culinary team, and maintaining cleanliness in service areas. Qualifications include a high school diploma or equivalent, hospitality experience, organizational skills, and the ability to work in a fast-paced environment. The estimated salary ranges from $27.5K to $34.8K per year for this full-time position.
Job Description
Food Server Assistant – Stewarding The Breakers Palm Beach – 3.9
Palm Beach, FL Job Details Full-time Estimated:
$27.5K – $34.8K a year 4 hours ago Qualifications Hospitality High school diploma or GED Food service Organizational skills Communication skills Entry level
Full Job Description Job Summary:
The Food Server Assistant, Banquets Back of House (BOH), is responsible for preparing, servicing, bussing, and closing functions. They deliver service and menu items as required and provide assistance to the culinary team during food services. This role involves cleaning, organizing, and maintaining neat and orderly service areas. Additionally, the Food Server Assistant transports clean and soiled equipment, plates, silverware, and chef’s items. They support the dish room team with organization, cleanliness, transportation of equipment, washing tasks, and equipment setup for subsequent shifts. Other duties include mopping, sweeping, lifting tables for bussing, pushing and pulling equipment, cleaning and organizing common areas on the property, as well as handling linen requisitions and polishing silver, copper, and cast iron when necessary.
Qualifications:
High school diploma or equivalent preferred. Prior experience in a food service or hospitality environment. Strong organizational skills and attention to detail. Ability to work effectively in a fast-paced environment. Good communication and teamwork skills. Physical ability to lift and carry heavy items and stand for extended periods.
Responsibilities:
Assist in preparing and delivering service and menu items during functions. Support the culinary team with food services. Maintain cleanliness and order in service areas. Handle clean and soiled equipment, plates, silverware, and chef’s items. Aid the dish room team in organizing, cleaning, and equipment transportation. Perform mopping, sweeping, lifting, and equipment handling tasks. Clean and organize common areas within the property. Manage linen requisitions and polish silver, copper, and cast iron items as required.
