Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Pinellas, Florida
Busser, Banquet Worker, and Cafeteria Attendant roles in Pinellas, Florida involve clearing tables, assisting with events, and maintaining cleanliness in dining areas. Duties may include setting up banquet halls, serving food, and restocking supplies. These positions require strong attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Pinellas, Florida.
Jobs in Pinellas
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
EXPO/RUNNER/BUSSER
Marina Cantina
Pinellas, FL
Breakfast Attendant
Unclassified
Pinellas, FL
Busser
Cheesecake Factory
Pinellas, FL
Assistant General Manager – Grain & Berry Cafe – Clearwater
Grain & Berry Cafe
Pinellas, FL
Food and Nutrition Services Assistant
HCA Healthcare
Pinellas, FL
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Babson College
Pinellas, FL
Assistant Café Manager
Panera Bread
Pinellas, FL
Counter service
Jerry C Jose
Pinellas, FL
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Compass Group
Pinellas, FL
Hospitality Attendant
Shaner Hotel Group
Pinellas, FL
Food Services Rep II- Starbucks
Baycare Health System
Pinellas, FL
Doctor Lounge Cater Attendant
AdventHealth
Pinellas, FL
Team Member
CAVA
Pinellas, FL
Assistant Café Manager
Unclassified
Pinellas, FL
Food Service Workers – Weekly Pay in Clearwater!
SAGE Dining Services
Pinellas, FL
CATERING ATTENDANT (FULL TIME)
Compass Group
Pinellas, FL
Food Runner/Server Assistant
Concrete Jungle
Pinellas, FL
Assistant Banquet Manager
Unclassified
Pinellas, FL
Food Services Rep I
Baycare Health System
Pinellas, FL
Food Services Rep I
BayCare
Pinellas, FL
ASSISTANT OPERATIONS MANAGER – FOOD & BEVERAGE
Hyatt
Pinellas, FL
Room Service
Safety Harbor Resort And Spa
Pinellas, FL
Lead Food and Nutrition Assistant
Northside Hospital
Pinellas, FL
FOOD SERVICE UTILITY (FULL TIME)
Compass Group
Pinellas, FL
Food Services Rep II
Baycare Health System
Pinellas, FL
Assistant Seafood Manager
The Fresh Market
Pinellas, FL
Dining Services Aide – Kitchen Staff – Dishwasher (PRN Schedule)
Unclassified
Pinellas, FL
FOOD SERVICE UTILITY (PART TIME)
Compass Group
Pinellas, FL
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare
Pinellas, FL
Sales Coordinator – Foodservice & E-Commerce Support
Terrapin Ridge Farms
Pinellas, FL
Busser
Da Sesto Italiano Ristorante E Vino
Pinellas, FL
Fresh Pasta Employee
Unclassified
Pinellas, FL
Banquet Captain – Hotel Zamora
Sherman Associates
Pinellas, FL
Breakfast Attendant part time at Fairfield Inn Clearwater
Marriott International
Pinellas, FL
Breakfast Attendant part time at Fairfield Inn Clearwater
Buffalo Lodging Associates
Pinellas, FL
Cafeteria Attendant
Unclassified
Pinellas, FL
Independent Living Assistant Director of Dining Operations JN -042025-158884
Goodwin Recruiting
Pinellas, FL
Banquet Captain – Hotel Zamora
The Hotel Zamora
Pinellas, FL
Assistant Director of Dining
Freedom Square Seminole
Pinellas, FL
Assistant Director of Dining
Lcs
Pinellas, FL
Assistant Dining Room Director
Freedom Square Seminole
Pinellas, FL
Busser
Cheesecake Factory
Pinellas, FL
Busser
Unclassified
Pinellas, FL
Food and Nutrition Services Assistant
HCA Healthcare
Pinellas, FL
Food Service Worker
Aramark
Pinellas, FL
Team Member
CAVA
Pinellas, FL
Food Services Rep III
BayCare
Pinellas, FL
Latest Jobs in Pinellas
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Pinellas, Florida play a crucial role in ensuring smooth operations in dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Pinellas, Florida dates back to the early days of hospitality, where supporting roles in food service were essential for guest satisfaction. Over time, the role has evolved to include various responsibilities such as table setting, food running, and overall customer service to enhance the dining experience. Current trends in the industry include a focus on sustainability practices, efficiency in service delivery, and adapting to changing dietary preferences and restrictions to meet customer needs.
