Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Pinellas, Florida

Busser, Banquet Worker, and Cafeteria Attendant roles in Pinellas, Florida involve clearing tables, assisting with event set-up, and maintaining cleanliness. Candidates must be efficient and detail-oriented, with the ability to work in a fast-paced environment. Experience in the food service industry is preferred. Below you can find different Busser, Banquet Worker, and Cafeteria Attendant positions in Pinellas, Florida.

Jobs in Pinellas

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

BU

Busser

Island Way Grill
Pinellas, FL

Position published 05/04/2025
JobFull TimeOnsite
BU

Busser

Unclassified
Pinellas, FL

Position published 05/04/2025
JobPart TimeOnsite
DF

Dining Facility Attendant

Unclassified
Pinellas, FL

Position published 05/02/2025
JobFull TimeOnsite
BU

BUSSER

Metro Services
Pinellas, FL

Position published 05/01/2025
JobFull TimeOnsite
DS

Dishwasher/Banquet set up

Unclassified
Pinellas, FL

Position published 05/01/2025
JobPart TimeOnsite
BA

Breakfast Attendant

Cornerstone Services
Pinellas, FL

Position published 05/01/2025
JobFull TimeOnsite
BC

Banquet Captain

Unclassified
Pinellas, FL

Position published 05/01/2025
JobFull TimeOnsite
FS

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Canteen
Pinellas, FL

Position published 05/01/2025
JobFull TimeOnsite
FA

Food and Nutrition Services Assistant PRN

HCA Healthcare
Pinellas, FL

Position published 05/01/2025
JobFull TimeOnsite
BS

Banquet Set-Up – Part time

Unclassified
Pinellas, FL

Position published 04/30/2025
JobPart TimeOnsite
AS

Administrative Support Worker – Pinellas County Food

Aramark
Pinellas, FL

Position published 04/29/2025
JobFull TimeOnsite
SC

Sales Coordinator – Foodservice & E-Commerce Support

Terrapin Ridge Farms
Pinellas, FL

Position published 04/27/2025
JobFull TimeOnsite
FS

FOOD SERVICE WORKER (FULL TIME)

Morrison Healthcare
Pinellas, FL

Position published 04/27/2025
JobFull TimeOnsite
BU

Busser

Da Sesto Italiano Ristorante E Vino
Pinellas, FL

Position published 04/26/2025
JobFull TimeOnsite
CA

Cafeteria Attendant

Unclassified
Pinellas, FL

Position published 04/25/2025
JobFull TimeOnsite
BA

Breakfast Attendant part time at Fairfield Inn Clearwater

Buffalo Lodging Associates
Pinellas, FL

Position published 04/25/2025
JobPart TimeOnsite
BA

Breakfast Attendant part time at Fairfield Inn Clearwater

Marriott International
Pinellas, FL

Position published 04/25/2025
JobPart TimeOnsite
BC

Banquet Captain – Hotel Zamora

Sherman Associates
Pinellas, FL

Position published 04/25/2025
JobFull TimeOnsite
FP

Fresh Pasta Employee

Unclassified
Pinellas, FL

Position published 04/25/2025
JobPart TimeOnsite
BC

Banquet Captain – Hotel Zamora

The Hotel Zamora
Pinellas, FL

Position published 04/24/2025
JobFull TimeOnsite
IL

Independent Living Assistant Director of Dining Operations JN -042025-158884

Goodwin Recruiting
Pinellas, FL

Position published 04/24/2025
JobFull TimeOnsite

Latest Jobs in Pinellas

Salary Information & Job Trends In this Region

Busser, Banquet Worker, and Cafeteria Attendant roles in Pinellas, Florida, play essential parts in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year Historically, these positions have been fundamental in managing the operations of dining areas across Pinellas, ensuring that guests receive prompt and efficient service. Over the years, the roles of Bussers, Banquet Workers, and Cafeteria Attendants have evolved significantly. Initially, these jobs involved basic table clearing and cleaning, but now they often include guest interaction, setup coordination, and even direct food service. Current trends in these job roles highlight a growing emphasis on customer service excellence, efficiency in high-volume environments, and adaptability to various dining settings and special events.

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