Banquet Captain Position Available In Pinellas, Florida

Banquet Captain Opal Sol Clearwater Beach, FL Job Details Full-time Estimated:

$32K – $36.3K a year 1 hour ago Benefits Free parking Disability insurance Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications Mid-level High school diploma or GED Banquet experience Communication skills Full Job Description We are looking to add a Banquet Captain to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Banquet Captain is responsible for preparation and execution of banquet events. These events include meetings, breakfasts, lunches, dinners, receptions, weddings, etc. The Banquet Captain creates a positive & memorable experience for event guests through exceptional quality and service.

Responsibilities:

Reviews Banquet Event Orders at the beginning of each shift to ensure rooms are set as contracted. Provides detailed assignments to Banquet Staff and reviews Banquet Event Orders with staff in pre-shift meetings. Oversees banquet service operations and ensures that all service details take place as dictated on each Banquet Event Order. Accountable for Banquet Bartenders, monitoring setup, service and breakdown of Banquet Bars. Keeps record of beverage consumptions, maintains bar pars and performs inventories to ensure Bartenders adhere to Resort procedures. Assists with training of newly hired Banquet Associates. Meets with Group Contacts to discuss event programs, timelines and group activities, etc. Acts as Resort liaison for event vendors. Partners with our In-House Audio Visual team to ensure requested AV equipment is provided as ordered Maintains presence on the floor during events, monitoring Banquet Staff, adhering to timelines and ensuring guest satisfaction. A quick thinker who is able to multitask, make decisions and adapt when necessary. Often acts as a Lead Server, handles VIP guests and is able to work with minimal supervision, while simultaneously supervising others. Responsible for the performance of the banquet staff, including direct supervision of the banquet staff during their shift. Provides leadership to the staff in the absence of the Banquet Manager. Works closely with the Catering Manager, Culinary Team and Banquet Manager to ensure food presentations exceed expectations. Is educated on common food allergens and takes note of any dietary restrictions, as stated on the Banquet Event Orders. Collaborates with other departments within the Resort to quickly resolve issues and ensure complete guest satisfaction. Attends BEO meetings and other department meetings as needed to discuss upcoming events Maintains all banquet equipment and facilities in an organized, clean & safe environment. Communicates any areas of need, problems, and concerns to Banquet Manager. Responsible for completing daily end of shift paperwork including consumption reports and processing of banquet checks. Presents completed banquet checks to Group Contacts for approval and signature. Has excellent communication skills, both written and verbal. Follows all Resort standards & guidelines

Qualifications:

High School Diploma/GED a plus but not required Previous Banquet experience required

Benefits:

Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Short Term Disability Free Associate Parking Included Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.