Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Santa Rosa, Florida
Busser, Banquet Worker, and Cafeteria Attendant jobs in Santa Rosa, Florida involve clearing tables, setting up for events, and serving food. Responsibilities may include assisting with food preparation, maintaining cleanliness, and providing excellent customer service. These positions require good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Santa Rosa, Florida.
Jobs in Santa Rosa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server Assistant – Busser
Texas Roadhouse
Santa Rosa, FL
Food Service Worker I PRN (Weekends included)
Community Health Systems Professional Services Corporation
Santa Rosa, FL
FOOD SERVICE WORKER (PART TIME)
Compass Group
Santa Rosa, FL
Breakfast Attendant
Innisfree Hotels
Santa Rosa, FL
Latest Jobs in Santa Rosa
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Santa Rosa, Florida play a crucial role in ensuring the smooth operation of dining establishments and events. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Santa Rosa, Florida has a rich history dating back to the early days of formal dining establishments and event catering. Over time, the position has evolved to encompass various responsibilities such as table setting, food service, and guest assistance, adapting to changing dining trends and customer preferences. Current trends in the industry focus on providing exceptional customer service, maintaining cleanliness and hygiene standards, and adapting to dietary preferences and restrictions to meet the diverse needs of patrons.
