Server Assistant – Food/ Beverage Runner Position Available In Seminole, Florida

Server Assistant – Food/ Beverage Runner St Johns River Steak & Seafood

LLC – 5.0

Sanford, FL Job Details Full-time Estimated:

$26K – $31.5K a year 6 hours ago Benefits Opportunities for advancement Food provided Qualifications Serving Hospitality Restaurant management Hair coloring 1 year Restaurant experience Communication skills Entry level Full Job Description We are looking for a Server Assistant Food/Beverage Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food/ Beverage Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food and beverages in a timely and accurate manner. Responsibilities Deliver food and beverage orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by obtaining and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and appetizers, upon guests’ arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets We do offer training and advancement opportunities, competitive pay and utilize a tip-pooling system that is performance based, as well as employee benefits and perks Skills Experience as a Food Runner or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Experience or Degree in hospitality or restaurant management is a plus •Dress code is fairly conservative and requires no visible tattoos, facial piercings or unnatural hair coloring.•