Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In St. Lucie, Florida
Busser, Banquet Worker, and Cafeteria Attendant positions in St. Lucie, Florida involve clearing tables, assisting with events, and serving food. These roles require attention to detail, teamwork, and excellent customer service skills. Experience in the hospitality industry is preferred. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in St. Lucie, Florida.
Jobs in St. Lucie
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server Assistant – Busser
Texas Roadhouse
St. Lucie, FL
Food Service Assistant PRN
HCA Healthcare
St. Lucie, FL
Busser
First Watch
St. Lucie, FL
FOOD SUPPORT WORKER – 50455012
State of Florida
St. Lucie, FL
Overnight Fast Food Attendant (FFA)
Areas USA
St. Lucie, FL
Busser
Cheddar's Scratch Kitchen
St. Lucie, FL
Busser
Olive Garden
St. Lucie, FL
Food and Nutrition Aide
Tiffany Hall Nursing And Rehab Center
St. Lucie, FL
Breakfast Attendant
Unclassified
St. Lucie, FL
Breakfast Attendant
Unclassified
St. Lucie, FL
Food and Nutrition Aide
Tiffany Hall Nursing And Rehab Center
St. Lucie, FL
Fast Food Attendant (FFA)
Areas USA
St. Lucie, FL
Latest Jobs in St. Lucie
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant positions in St. Lucie, Florida involve various responsibilities within the food service industry. - Entry-level Busser / Banquet Worker / Cafeteria Attendant salaries range from $20,000 to $25,000 per year - Mid-career Busser / Banquet Worker / Cafeteria Attendant salaries range from $25,000 to $30,000 per year - Senior-level Busser / Banquet Worker / Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in St. Lucie, Florida has a rich history rooted in the traditions of hospitality and food service. Over time, the position has evolved to include not only bussing tables and assisting with banquets but also handling various tasks in a cafeteria setting. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in St. Lucie, Florida include a focus on customer service, efficiency in table turnover, and adherence to food safety protocols. These positions play a crucial role in the overall dining experience for customers and contribute to the smooth operation of food service establishments.
