Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Volusia, Florida

Busser, Banquet Worker, and Cafeteria Attendant jobs in Volusia, Florida involve assisting with table set-up, clearing dishes, and maintaining cleanliness in dining areas. Responsibilities also include replenishing food and beverages, assisting guests, and following safety protocols. These entry-level positions offer opportunities to gain experience in the hospitality industry. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Volusia, Florida.

Latest Jobs in Volusia

Salary Information & Job Trends In this Region

Busser / Banquet Worker / Cafeteria Attendants in Volusia, Florida support dining operations through various tasks such as clearing tables, setting up banquet events, and serving food. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of Busser / Banquet Worker / Cafeteria Attendant has been an essential part of the hospitality industry in Volusia, Florida for many years. These positions have played a crucial role in ensuring smooth dining experiences for guests. Over time, the responsibilities of Busser / Banquet Worker / Cafeteria Attendant have evolved to include not only basic table setting and clearing duties but also event coordination, customer service, and food safety protocols. The demand for skilled and efficient staff in these roles has increased with the growth of the hospitality sector in Volusia, Florida. Current trends in the industry show a shift towards more personalized and interactive dining experiences. Busser / Banquet Worker / Cafeteria Attendants are now expected to possess not only excellent organizational skills but also strong communication abilities and a customer-centric approach. With the rise of technology in the hospitality industry, these positions may also involve using digital tools for order processing and guest management.

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