Student Assistant – Dining Commons – BOH Student Kitchen Assistant (Fall 2025) Position Available In Bulloch, Georgia

Student Assistant

• Dining Commons
• BOH Student Kitchen Assistant (Fall 2025) Job

ID285030

Location
Statesboro, Georgia
Full/Part TimePart-Time
Regular/TemporaryTemporary About Us Join Our Team at Georgia Southern! Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate’s, bachelor’s, master’s and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds! Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service. In 2018 Forbes Magazine listed Georgia Southern, along with 10 other Georgia companies or institutions, as one of America’s Best Midsize Employers. Georgia Southern University is passionate about serving our region while preparing our students to be lifelong scholars, leaders, and responsible stewards of their communities and the world. To learn more about Georgia Southern’s Vision, Mission and Values please click here: https://president.georgiasouthern.edu/performance-excellence/mission-values/ Location Statesboro Campus

• Statesboro, Ga Department Information Eagle Dining Services Job Summary The Student Assistant will support the Eagle Dining Services as a BOH Student Kitchen Assistant on the Statesboro Campus beginning Fall 2025.

The BOH Student Kitchen Assistant will work closely with the Production Chefs in the back of house kitchen, assisting with the preparation of food, including slicing fruits and vegetables, and performing general kitchen duties. This position provides a great opportunity for students to gain hands-on experience in a professional kitchen environment while learning food preparation skills. Student employees cannot work more than 1300 hours in a 12-consecutive month period. Responsibilities
Assist Production Chefs with preparing food items as directed, including slicing fruits and vegetables Follow all food safety guidelines and sanitation procedures to maintain a clean and safe work environment May have to work with meat, cleaning and disassembling Organize and prep ingredients for use in cooking and plating Clean, chop, and store fruits and vegetables according to kitchen procedures Assist in the proper storage and handling of food and kitchen tools Maintain cleanliness in work areas by washing dishes, cleaning counters, and sanitizing equipment Follow chef’s instructions for food preparation and presentation Assist with general kitchen duties, including organizing ingredients and restocking supplies Ensure that kitchen equipment is in working order and report any issues to supervisors Perform additional duties as assigned by Production Chefs or Kitchen Supervisors Shift Specifics Minimum 15 hours, up to 25 hours per week
Flexible with schedule of availability

Available Shifts:

Sunday

• Saturday 10:00 AM
• 3:00 PM 12:00 PM
• 5:00 PM 2:00 PM
• 7:00 PM Required Qualifications Educational Requirements Must be enrolled in six or more undergraduate credit hours at Georgia Southern University
  Preferred Qualifications Preferred Experience Previous experience in food service or customer service
  Knowledge of basic food safety practices
  Proposed Salary $10.

00 per hour This is a non-exempt position paid on a biweekly basis Required Documents to Attach
Resume
Schedule of Availability
Knowledge, Skills, & Abilities

ABILITIES

Consistently exhibit engaging customer service
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position

KNOWLEDGE

Adhere to University policies and procedures to meet Institutional goals and support University’s mission for student success SKILLS Effective communication (verbal and written), organizational and human relations skills