Banquet Captain Position Available In Clarke, Georgia

Job Description:

Posting Details Posting Details Posting Number S13488P Working Title Banquet Captain Department PSO-Cont Ed-Aux-Food Services About the University of Georgia Since our founding in 1785, the University of Georgia has operatedas Georgia’s oldest, most comprehensive, and most diversifiedinstitution of higher education . The proof is in our more than 235years of academic and professional achievements and our continualcommitment to higher education. UGA is currently ranked among thetop 20 public universities in U.S. News & World Report. TheUniversity’s main campus is located in Athens, approximately 65miles northeast of Atlanta, with extended campuses in Atlanta,Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100faculty and more than 7,700 full-time staff. The University’senrollment exceeds 41,000 students including over 31,000undergraduates and over 10,000 graduate and professional students.

Academic programs reside in 19 schools and colleges, including ournewly formed School of Medicine. About the College/Unit/Department The University of Georgia Center for Continuing Education & Hotelis hiring motivated, dependable, and team-orientated individualsfor jobs that advance UGA’s mission of Public Service and Outreach.

The Georgia Center, located on campus across from StegemanColiseum, is the campus hub for the development and administrationof non-credit professional and continuing education courses as wellas home of the only on-campus hotel.

College/Unit/Department website http:

//www.georgiacenter.uga.edu/ Posting Type External Retirement Plan TRS Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information This position offers 40 hours per week, Sunday through Saturday.

Flexible availability required. Must be able to work any day of theweek, including weekends and holidays. May be required to work whenthe University is closed. Advertised Salary Commensurate with Experience Posting Date 04/16/2025 Open until filled Yes Closing Date Proposed Starting Date 05/01/2025 Special Instructions to Applicants Location of Vacancy Athens Area EEO Policy Statement The University of Georgia is an Equal Opportunity employer. Allqualified applicants will receive consideration for employmentwithout regard to age, color, disability, genetic information,national origin, race, religion, sex, or veteran status or otherprotected status. Persons needing accommodations or assistance withthe accessibility of materials related to this search areencouraged to contact Central HR (). USG Core Values Statement The University System of Georgia is comprised of our 26institutions of higher education and learning, as well as theSystem Office. Our USG Statement of Core Values are Integrity,Excellence, Accountability, and Respect. These values serve as thefoundation for all that we do as an organization, and each USGcommunity member is responsible for demonstrating and upholdingthese standards. More details on the USG Statement of Core Valuesand Code of Conduct are available in USG Board Policy 8.2.18.1.2and can be found online at . Additionally, USG supports Freedom of Expression as stated in BoardPolicy 6.5 Freedom of Expression and Academic Freedom found onlineat . Position Information Classification Title Service/Maintenance Worker FLSA Non-Exempt

FTE 1.00

Minimum Qualifications Requires at least a high school diploma or equivalent. Pleasecontact your Human Resources office for an evaluation ofeducation/experience in lieu of the required minimumqualifications. Preferred Qualifications Position Summary At the Georgia Center, the Banquet Captain assists the banquet teamto create the optimal atmosphere for large events and meetings. Theincumbent is responsible for event set-up, running events, helpingdirect banquet staff, along with maintenance; and the breakdown ofmeeting and banquet rooms according to department standards.

Handling cash/credit cards may be required at times. Knowledge, Skills, Abilities and/or Competencies Thorough knowledge of the material methods and equipment usedin setting large scale events. Help set up workstations with all needed supplies andequipment. Assist with menu development, specify product standards,control and maintain food inventories, adhere to recipes, andensure smooth and safe operations. Maintain a safe and sanitary work environment. Set up and prepare dining areas in accordance with productionschedules. Exercise good decision-making and proactively make changes asneeded. Work long hours while standing and under conditions of hightemperatures. Communicate effectively and follow direction fromsupervisor. Physical Demands Move loads up to 50 lbs., unloading and stockingproducts. Perform push/pull activity with products weighing up to 30lbs. Perform duties with repetitive motion of wrists, arm, andshoulder; hand and finger coordination. Reach, climb, balance, crouch, twist, crawl, andkneel. Work in noisy, hot/cold environments with chemicals, cleaningequipment, dust, fumes, and odors. Work long hours standing. Drive to perform job duties. Is driving a responsibility of this position? Yes Is this a Position of Trust? Yes Does this position have operation, access, or control of financialresources? Yes Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of childrenunder the age of 18 or direct patient care? No Does this position have Security Access (e.g., public safety, ITsecurity, personnel records, patient records, or access tochemicals and medications) Yes Credit and P-Card policy Be advised a credit check will be required for all positions withfinancial responsibilities. For additional information about thecredit check criteria, visit the . Background Investigation Policy Offers of employment are contingent upon completion of a backgroundinvestigation including, a criminal background check demonstratingyour eligibility for employment with the University of Georgia;confirmation of the credentials and employment history reflected inyour application materials (including reference checks) as theyrelate to the job-based requirements of the position applied for;and, if applicable, a satisfactory credit check. You may also besubject to a pre-employment drug test for positions with high-riskresponsibilities, if applicable. Please visit the . Duties/Responsibilities Duties/Responsibilities Participate in setting up events including: moving tables,setting tables and chairs, staging, portable stairs, podiums,buffet set-up, bar set-up, equipment for speakers, etc. Percentage of time 30 Duties/Responsibilities Follow operational standards that exceed our customers’expectations for cleanliness, food presentation, and quality. Percentage of time 20 Duties/Responsibilities Complete all necessary work for future banquet events, asdirected. Percentage of time 20 Duties/Responsibilities Ensure all meeting and event rooms are prepared forclients/guest a minimum of 2 hours prior to contracted time. Percentage of time 10 Duties/Responsibilities Read and interpret Banquet Event Orders (BEOs) and planningsheets from Banquet management team. Percentage of time 10 Duties/Responsibilities Clean up after the function: sweep, mop, clear dishes fromtables, reorganize back aisle or staging areas as assigned, putequipment and supplies away in their proper storage areas. Handle cash/credit cards at times. Percentage of time 10