Part Time Food Service Worker-Wahsega Position Available In Clarke, Georgia

Job Description:

Posting Details Posting Details Posting Number S13537P Working Title Part Time Food Service Worker-Wahsega Department CAES-Wahsega About the University of Georgia Since our founding in 1785, the University of Georgia has operatedas Georgia’s oldest, most comprehensive, and most diversifiedinstitution of higher education . The proof is in our more than 235years of academic and professional achievements and our continualcommitment to higher education. UGA is currently ranked among thetop 20 public universities in U.S. News & World Report. TheUniversity’s main campus is located in Athens, approximately 65miles northeast of Atlanta, with extended campuses in Atlanta,Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100faculty and more than 7,700 full-time staff. The University’senrollment exceeds 41,000 students including over 31,000undergraduates and over 10,000 graduate and professional students.

Academic programs reside in 19 schools and colleges, including ournewly formed School of Medicine. About the College/Unit/Department College/Unit/Department website Posting Type External Retirement Plan TRS Employment Type Employee Benefits Eligibility Non-Benefits Eligible Full/Part time Part Time Work Schedule Additional Schedule Information Schedule will vary based on the needs of the center Advertised Salary Commensurate with Experience Posting Date 05/01/2025 Open until filled Yes Closing Date Proposed Starting Date 05/15/2025 Special Instructions to Applicants Location of Vacancy Wahsega 4-H Center – Dahlonega EEO Policy Statement The University of Georgia is an Equal Opportunity employer. Allqualified applicants will receive consideration for employmentwithout regard to age, color, disability, genetic information,national origin, race, religion, sex, or veteran status or otherprotected status. Persons needing accommodations or assistance withthe accessibility of materials related to this search areencouraged to contact Central HR (). USG Core Values Statement The University System of Georgia is comprised of our 26institutions of higher education and learning, as well as theSystem Office. Our USG Statement of Core Values are Integrity,Excellence, Accountability, and Respect. These values serve as thefoundation for all that we do as an organization, and each USGcommunity member is responsible for demonstrating and upholdingthese standards. More details on the USG Statement of Core Valuesand Code of Conduct are available in USG Board Policy 8.2.18.1.2and can be found online at . Additionally, USG supports Freedom of Expression as stated in BoardPolicy 6.5 Freedom of Expression and Academic Freedom found onlineat . Position Information Classification Title Food Service Paraprofessional/Professional FLSA Non-Exempt

FTE 0.74

Minimum Qualifications Requires technical knowledge in the field acquired through anapprenticeship, a 2-year degree, or professional certificate.

Please contact your Human Resources office for an evaluation ofeducation/experience in lieu of the required minimumqualifications. Preferred Qualifications Position Summary Work involves routine food preparation, food service, and cleaningthe food service and eating areas. Employees work under directsupervision while involved in preparation, serving, and cleaning.

Employee follows written and/or oral procedures and practicesespecially as related to safety and food safety. Employeeimplements procedures, methods and activities developed by others.

This employee reports to the 4-H Dining Commons Manager. Employeewill also be working towards the ServeSafe Manager’s certificate sothey can temporarily fill in as kitchen manager when other fulltime staff are unavailable. Knowledge, Skills, Abilities and/or Competencies Skilled in reading, writing, and simple math. Ability to follow written and oral directions. Physical Demands Bend at the waist and knees, lift and move items weighing up to50 lbs., stand for prolonged periods of time, and work with armsand hands overhead. Work in and around heat of kitchen and appliances in use, andin cold coolers/freezers when storing and retrieving stock. Is driving a responsibility of this position? No Is this a Position of Trust? Yes Does this position have operation, access, or control of financialresources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of childrenunder the age of 18 or direct patient care? Yes Does this position have Security Access (e.g., public safety, ITsecurity, personnel records, patient records, or access tochemicals and medications) Yes Credit and P-Card policy Be advised a credit check will be required for all positions withfinancial responsibilities. For additional information about thecredit check criteria, visit the . Background Investigation Policy Offers of employment are contingent upon completion of a backgroundinvestigation including, a criminal background check demonstratingyour eligibility for employment with the University of Georgia;confirmation of the credentials and employment history reflected inyour application materials (including reference checks) as theyrelate to the job-based requirements of the position applied for;and, if applicable, a satisfactory credit check. You may also besubject to a pre-employment drug test for positions with high-riskresponsibilities, if applicable. Please visit the . Duties/Responsibilities Duties/Responsibilities Serve food at the dining hall; set up buffet lines and serveindividual plates; interact with customers from young children tosenior citizens. Percentage of time 35 Duties/Responsibilities Clean and sanitize the work area, operate a commercial dishwasher;clean chairs, tables and service lines; sweep and mop floors; cleanwindows, baseboards, blinds; walkways and walls of food servicebuilding. Percentage of time 35 Duties/Responsibilities Assist cooks in preparing and cooking food; assist with preparationof menu items. Percentage of time 20 Duties/Responsibilities Other task as assigned. Percentage of time 10