Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Glynn, Georgia
Busser, Banquet Worker, and Cafeteria Attendant positions in Glynn, Georgia involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include maintaining cleanliness, assisting servers, and ensuring guests have a pleasant experience. These roles require strong communication skills and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Glynn, Georgia.
Jobs in Glynn
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Foodservice Worker
Metz Culinary Management
Glynn, GA
General Utility Worker – SGHS Brunswick – Food
Aramark
Glynn, GA
Breakfast Attendant
Unclassified
Glynn, GA
banquet set up / server
Randstad
Glynn, GA
Latest Jobs in Glynn
Salary Information & Job Trends In this Region
Bussers, Banquet Workers, and Cafeteria Attendants in Glynn, Georgia play essential roles in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $23,000 per year - Mid-career Banquet Worker salaries range from $23,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year Initially, these roles were primarily focused on maintaining cleanliness and efficiency in dining settings. Over time, they have become critical in ensuring quality guest experiences in various hospitality environments. With the growth of the hospitality industry, the roles of Bussers, Banquet Workers, and Cafeteria Attendants have evolved. They now encompass a range of responsibilities from basic table settings and cleaning to guest interaction and event management. Current trends in these positions include a greater emphasis on customer service skills, the adoption of technology to streamline operations, and increased responsibilities that overlap with other roles in food services and event management.
