Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Gordon, Georgia
Busser, Banquet Worker, and Cafeteria Attendant roles in Gordon, Georgia involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include maintaining cleanliness, assisting guests, and ensuring smooth operations. These positions require efficiency, teamwork, and excellent customer service skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Gordon, Georgia.
Jobs in Gordon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Gordon
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Gordon, Georgia support the dining experience through various tasks such as clearing tables, setting up banquet halls, and serving food. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Gordon, Georgia has a long history dating back to the early days of formal dining establishments. Over time, the responsibilities and expectations of these roles have evolved to meet the changing needs of the industry. In Gordon, Georgia, the Busser / Banquet Worker / Cafeteria Attendant roles have seen a shift towards more customer-centric services. With a focus on providing a seamless dining experience, workers in these positions are now expected to not only assist with the basics of food service but also to enhance the overall atmosphere and ambiance of the dining environment. Current trends in Gordon, Georgia for Busser / Banquet Worker / Cafeteria Attendant positions include a greater emphasis on sustainability and eco-friendly practices. Many establishments are now implementing recycling programs, reducing food waste, and sourcing local ingredients to meet the growing demand for environmentally conscious dining options.
