Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Habersham, Georgia
Busser, banquet worker, and cafeteria attendant jobs in Habersham, Georgia involve assisting with table setup, food service, and cleaning. Responsibilities include clearing tables, refilling beverages, and maintaining cleanliness. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Habersham, Georgia.
Jobs in Habersham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FOOD SERVICE WORKER (FULL TIME)
Unidine
Habersham, GA
Food Service Worker
Aramark
Habersham, GA
Food Service Worker Lead
Aramark
Habersham, GA
Food Service Worker Lead – Lee Arrendale State Prison
Aramark
Habersham, GA
Latest Jobs in Habersham
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Habersham, Georgia, are essential in the food service sector, ensuring efficient operations in dining and event settings. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year Historically, these positions have been foundational in the hospitality industry of Habersham, Georgia, with bussers, banquet workers, and cafeteria attendants providing critical support in various dining environments. Over the years, the roles of Bussers, Banquet Workers, and Cafeteria Attendants in Habersham have evolved from mere support tasks to integral parts of the dining experience, with increased responsibilities in customer interaction and service quality management. Current trends in these positions include a greater emphasis on customer service skills, efficiency in role execution, and adaptability to diverse dining settings, reflecting broader changes in the hospitality sector.
