Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Houston, Georgia
Busser, banquet worker, and cafeteria attendant jobs in Houston, Georgia involve clearing tables, assisting with banquet setup, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, replenishing supplies, and providing excellent customer service. These roles are essential for ensuring a smooth dining experience for guests. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Houston, Georgia.
Jobs in Houston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Busser
Outback Steakhouse
Houston, GA
Busser
Cheddar's Scratch Kitchen
Houston, GA
Busser
Olive Garden
Houston, GA
Cafeteria Worker
Jack Link's
Houston, GA
Associate – Catering
HCA Healthcare
Houston, GA
CHARLEYS STEAKERY-Food Service Worker
The USA Exchange
Houston, GA
Food Preparation Worker
Unclassified
Houston, GA
Latest Jobs in Houston
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Houston, Georgia are essential to the food service industry, ensuring smooth operations in dining environments. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The position of Busser / Banquet Worker / Cafeteria Attendant has been a staple in the hospitality industry of Houston, Georgia for many years, forming an integral part of the dining experience. Over the decades, these roles have evolved significantly in Houston, Georgia. Initially, Bussers, Banquet Workers, and Cafeteria Attendants had limited responsibilities, but today they play a crucial role in customer service and the efficiency of food service operations. Trends in the industry include an increased focus on sustainability and waste reduction, which has led to new responsibilities for Bussers, Banquet Workers, and Cafeteria Attendants in managing eco-friendly practices and materials. Additionally, there is a growing emphasis on enhancing guest experience through exceptional service standards.