Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Liberty, Georgia
Busser, Banquet Worker, and Cafeteria Attendant jobs in Liberty, Georgia involve clearing tables, setting up for events, and serving food. Responsibilities may include assisting guests, maintaining cleanliness, and following safety protocols. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Liberty, Georgia.
Jobs in Liberty
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Liberty
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Liberty, Georgia play a crucial role in maintaining the smooth operations of dining establishments and events. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of Busser / Banquet Worker / Cafeteria Attendant in Liberty, Georgia has a rich history rooted in the hospitality industry, where these professionals have been instrumental in ensuring excellent customer service and satisfaction. As the dining and event industry in Liberty, Georgia has evolved, so has the role of Busser / Banquet Worker / Cafeteria Attendant. From simple service tasks to more diverse responsibilities, these professionals now play a multifaceted role in ensuring the success of dining establishments and events. Current trends in the Busser / Banquet Worker / Cafeteria Attendant role in Liberty, Georgia include a focus on sustainability practices, customer experience enhancement, and the integration of technology to streamline operations and improve efficiency. These professionals are also increasingly being recognized for their contribution to the overall dining experience and event success.
