Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Muscogee, Georgia
Busser, Banquet Worker, and Cafeteria Attendant jobs in Muscogee, Georgia involve cleaning tables, setting up banquet halls, and serving food in cafeterias. These positions require good physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Muscogee, Georgia.
Jobs in Muscogee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dining Facility Assistant Manager
Blackstone Consulting
Muscogee, GA
Server Assistant – Busser
Texas Roadhouse
Muscogee, GA
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Compass Group
Muscogee, GA
Club Attendant | Part-Time | Columbus Clingstones (Synovus Park)
Oak View Group
Muscogee, GA
Kid Check Attendant – Cast Member
CEC Entertainment
Muscogee, GA
Team Member
CAVA
Muscogee, GA
Busser
Smokey Bones Bar & Fire Grill
Muscogee, GA
Food Service Worker
Aramark
Muscogee, GA
Dining Facility Attendant Manager || Fort Moore, GA
Blackstone Consulting
Muscogee, GA
Dining Facility Assistant Manager
Blackstone Consulting
Muscogee, GA
Latest Jobs in Muscogee
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Muscogee, Georgia play a crucial role in ensuring the smooth operation of dining establishments. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior-level Cafeteria Attendant salaries range from $28,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Muscogee, Georgia can be traced back to the early days of hospitality when serving staff were essential for providing exceptional customer service. Over time, the role of Busser / Banquet Worker / Cafeteria Attendant has evolved to encompass various responsibilities, including table setting, food preparation assistance, and customer service. Current trends in the industry include a focus on sustainability, with many establishments implementing eco-friendly practices such as composting and reducing food waste. Additionally, there is a growing emphasis on providing a welcoming and inclusive dining experience for all patrons.