Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Putnam, Georgia
Busser, Banquet Worker, and Cafeteria Attendant positions in Putnam, Georgia involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting guests, and ensuring smooth operations. These roles are essential for providing excellent customer service and creating a positive dining experience. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Putnam, Georgia.
Jobs in Putnam
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Putnam
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Putnam, Georgia play a vital role in ensuring a positive dining experience for guests. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Putnam, Georgia dates back to the early days of hospitality establishments, where individuals were responsible for clearing tables and assisting with food service. Over time, the role of Busser / Banquet Worker / Cafeteria Attendant has evolved to include a wider range of responsibilities such as setting up banquet halls, organizing buffet tables, and ensuring cleanliness in dining areas. Current trends in the industry include a focus on sustainability practices, implementation of technology for efficient service, and the incorporation of diverse menu options to cater to different dietary preferences. Overall, Busser / Banquet Worker / Cafeteria Attendants in Putnam, Georgia continue to play a crucial role in the smooth operation of dining establishments, providing essential support to ensure a positive dining experience for guests.
