School Lunch Program employee Position Available In Troup, Georgia
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Job Description
School Lunch Program employee 3.0 3.0 out of 5 stars 1022 East Depot Street, LaGrange, GA 30241 Food Service Employee I. Qualifications A. High School Diploma/GED preferred. B. One (1) year directly related experience required, preferably in an institutional setting. II. Organizational Relationships A. Reports to the Food Service Supervisor and in his/her absence, the Food Service Coordinator. B. Interacts with all staff and residents. III.
Description of Key Responsibilities General Summary:
Under close supervision, prepares and cooks or assists in the cooking of food using specialized equipment. Serves and distributes food. Cleans kitchen, kitchen equipment, and cafeteria areas. Performs inventory control duties. 1. Performs duties related to the cooking, preparation, and storage of food and beverage items following safe food handling practice. 2. Performs duties related to the serving and distribution of food. 3. Operates and maintains food service equipment and uses supplies appropriately. 4. Maintains a safe, clean, and sanitary work environment. Performs cleaning duties including washing and sanitizing pots, pans, dishes, utensils, etc. Cleans tables and chairs. 5. Performs inventory control duties.
Job Type:
Full-time Pay:
From $11.00 per hour
Benefits:
Health insurance Paid time off Referral program
Shift:
8 hour shift Day shift Pay may depend on skills and/or qualifications Application Question(s): Do you have any previous experience preparing or serving food in a cafeteria, restaurant, or similar setting? (Yes/No – If yes, please briefly describe.)
Work Location:
In person