Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In [Unknown county], Georgia
Busser, Banquet Worker, and Cafeteria Attendant positions in [Unknown county], Georgia involve clearing tables, setting up banquet halls, and serving food in a cafeteria. These roles require efficient cleaning, organization, and customer service skills. Duties may include dishwashing, refilling beverages, and assisting with food preparation. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in [Unknown county], Georgia.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Senior Manager, Area Support (Food)
Sodexo
[Unknown county], GA
Catering Attendant – State Farm Arena
Compass Group
[Unknown county], GA
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Compass Group
[Unknown county], GA
Assistant Dining Facility Manager
Blackstone Consulting
[Unknown county], GA
BUFFET ATTENDANT (FULL TIME)
Compass Group
[Unknown county], GA
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in [Unknown county], Georgia support the smooth operation of dining establishments through cleaning, setting tables, and assisting customers. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of Busser / Banquet Worker / Cafeteria Attendant in [Unknown county], Georgia has a rich history dating back to the early days of formal dining establishments in the region. Over time, the position has evolved to encompass a wider range of responsibilities, including assisting with event setup, serving food, and ensuring guest satisfaction. Current trends in the industry include a focus on sustainability, eco-friendly practices, and maintaining high standards of cleanliness and hygiene in dining establishments. These professionals play a crucial role in the hospitality industry, ensuring that guests have a pleasant dining experience and that events run smoothly.
