Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Whitfield, Georgia
Busser, Banquet Worker, and Cafeteria Attendant roles in Whitfield, Georgia involve clearing tables, assisting with banquet setup, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, restocking supplies, and providing excellent customer service. These positions require strong attention to detail, teamwork, and a positive attitude. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Whitfield, Georgia.
Jobs in Whitfield
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser – Dalton Chilis
Chili's Grill & Bar
Whitfield, GA
Busser
Chili's Grill & Bar
Whitfield, GA
Food Services Aide – FT – Days
Quinton Memorial / Hamilton Long Term Care Laundry & Addition
Whitfield, GA
Food Services Aide – FT – Days (70964)
Hamilton Health Care System
Whitfield, GA
Food Services Patient Service Assistant – PRN (70808)
Hamilton Health Care System
Whitfield, GA
Latest Jobs in Whitfield
Salary Information & Job Trends In this Region
Busser, Banquet Worker, and Cafeteria Attendant roles in Whitfield, Georgia are vital positions in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $23,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $32,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year The roles of Busser, Banquet Worker, and Cafeteria Attendant have been a cornerstone in Whitfield’s dining and event service sectors for many years, providing essential support in settings ranging from school cafeterias to high-end banquet halls. Over the decades, these positions have seen transformations in Whitfield, Georgia. Initially, the focus was predominantly on basic table clearing and food service, but over time, increased responsibilities such as guest interaction and venue preparation have been integrated into these roles. Recent trends in these job roles in Whitfield include a greater emphasis on customer service skills, efficiency in high-volume service environments, and adaptability to various dining formats and event types, reflecting broader changes in the hospitality and food service industries.
