Food Services Aide – FT – Days Position Available In Whitfield, Georgia
Tallo's Job Summary: Assist with food preparation following established procedural guidelines and Food Services Manager's directions. High school diploma or equivalent preferred. On-the-job training provided. Responsibilities include dessert/snack prep, meal preparation, tray delivery, cleaning, serving patients, stocking, and following infection control policies. Full-time benefits include retirement matching, dental and vision insurance, paid time off, and more. Located at 1115 Professional Boulevard, Dalton, GA 30720.
Job Description
Food Services Aide – FT – Days 1.5 1.5 out of 5 stars 1115 Professional Boulevard, Dalton, GA 30720 JOB SUMMARY Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Services Manager.
JOB QUALIFICATIONS LICENSURE/CERTIFICATION/EDUCATION REQUIREMENTS A
high school diploma or its equivalent preferred.
OTHER TRAINING, SKILLS AND EXPERIENCE REQUIREMENTS
On the job training is provided
ESSENTIAL SKILL/KNOWLEDGE FUNCTIONS
Assists cook in preparing desserts or snacks for patients. Assists cook in preparation of meals. Carries trays to patients on halls. Cleans tables in the dining area after each meal. Helps with salads and desserts and other dishes. Assists with the pouring of juice, milk, water, and tea. Serves patients beverages, etc. Takes meals out to patients in dining area. Prepares between-meal nourishments (make sandwiches, etc.). Cleans work area at the end of shift and after meals, including sweeping and mopping. Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies in the work area. Scrapes dishes, washes dishes, pots and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner. Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Follows diet orders and NPO diet orders. Offers menu substitutions and records them in accordance with procedural guidelines. Properly stores leftovers/opened food. Serves nourishments in accordance with procedural guidelines. Makes coffee/tea as requested. Follows procedures for serving associate meals. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Operates coffee and tea maker. Follows standardized recipes. Uses serving equipment (ladle, spoon, scoops, etc.) Checks and records water temperature (dishwasher, pot and pan sink, etc.) Checks dishwasher with sanitizer strips. Checks chemical levels and replaces if needed. while cooking and preparing food. Full-Time Benefits 403(b) Matching (Retirement) Dental insurance Employee assistance program (EAP) Employee wellness program Employer paid Life and AD&D insurance Employer paid Short and Long-Term Disability Flexible Spending Accounts ICHRA for health insurance Paid Annual Leave (Time off) Vision insurance
