Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Bossier, Louisiana
Busser, Banquet Worker, and Cafeteria Attendant jobs in Bossier, Louisiana involve clearing tables, setting up banquet halls, and maintaining cleanliness in cafeterias. Responsibilities include assisting servers, replenishing supplies, and ensuring guest satisfaction. These positions require teamwork, attention to detail, and strong work ethic. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Bossier, Louisiana.
Jobs in Bossier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser
Saltgrass Steakhouse
Bossier, LA
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, S
Target
Bossier, LA
Busser
Landry's
Bossier, LA
Part-Time Food Service Worker I
Global Connections To Employment
Bossier, LA
Latest Jobs in Bossier
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Bossier, Louisiana play an essential role in ensuring smooth operations in the hospitality industry. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Bossier, Louisiana traces back to the early days of restaurants and hotels in the region, where these positions were crucial for maintaining cleanliness and efficiency. Over time, the role of Busser / Banquet Worker / Cafeteria Attendant has evolved to include not only clearing tables and assisting guests but also ensuring food safety standards are met, and providing excellent customer service. Current trends in the industry show a shift towards sustainability practices, such as reducing food waste and using eco-friendly cleaning products. Additionally, there is a growing emphasis on cross-training staff to handle various roles within the establishment, making the Busser / Banquet Worker / Cafeteria Attendant position more versatile and valuable.
