Hospitality Associate-(PRN) Baton Rouge Rehab Hospital Position Available In East Baton Rouge, Louisiana
Tallo's Job Summary: The Hospitality Associate (PRN) position at Baton Rouge Rehab Hospital involves performing food service tasks, cleaning and sanitizing assigned areas, expediting work flow, maintaining infection control/safety standards, setting up tray lines, and preparing patient trays. The role requires a high school diploma or GED, with previous food service experience preferred. The estimated salary for this position ranges from $25.1K to $28.9K a year. Baton Rouge General is hiring for this role.
Job Description
Hospitality Associate•PRN) Baton Rouge Rehab Hospital Baton Rouge General•3.8
Baton Rouge, LA Job Details PRN Estimated:
$25.1K•$28.9K a year 2 days ago Qualifications HIPAA High school diploma or GED Food service Entry level Full Job Description
JOB PURPOSE OR MISSION
Performs food service tasks under general supervision in a food production area and/or food service area; washes and cleans assigned utensils, area and equipment; receives, stores and disburses foodstuffs, and supplies from assigned storeroom. Performs duties appropriately for the age population served, as defined in the department’s scope of service.
JOB FUNCTIONS ESSENTIAL JOB FUNCTIONS
include, but are not limited to: 1. Cleans and sanitizes assigned areas following proper sanitary procedures. Maintains work area in a clean, neat and orderly manner; Sets up and operates dish machine to clean dishes, trays, silverware, glassware, and other utensils; Performs daily cleaning of ranges, kettles, carts, pots, pans, and other food service equipment; Performs special cleaning duties as assigned by the supervisor; Inspects cleaned items to ensure proper sanitation and quality; Sweeps and mops floors according to schedule; and Collects, sorts and disposes of trash, cans, bottles and similar debris and transports to disposal area as needed. 2. Assists in expediting the flow of work in the kitchen, storeroom and/or food service areas as assigned. Retrieves, collects and transports a variety of food service supplies and equipment from one area to another as directed; As assigned, performs a variety of tasks related to receiving, storing, and disbursing various foodstuffs and supplies from the storeroom; 3. Maintains working area according to established infection control/safety policies. Maintains a safe and sanitary work area at all times; Utilizes kitchen equipment appropriately and safely; and Observes sanitation procedures before handling utensils or food items. 4. Sets up tray line and prepares patient trays in accordance with established schedule and procedures. Sets up tray line according to established procedures and ensure proper temperatures of food under refrigeration and in steam tables; Places appropriate food on trays according to menu and medical nutrition requirements 100% of the time; Serves food in accordance with established portion control procedures; and Consistently checks completed trays for appearance and arrangement. 5. Performs all other duties as assigned Previous food service experience preferred.
EDUCATIONAL REQUIREMENTS
High school diploma or equivalent preferred.
HIPAA REQUIREMENTS
Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: paper medical record with limit to job function.
SAFETY REQUIREMENTS
Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: incident reporting, handling wastes, sharps and linens, PPE, exposure control plans, hand washing, environmental rounds to ensure safety, receives orders for patients, and clinical alarms for all age groups.
