Banquet Captain, Marriott Lakeway, Metairie LA Position Available In Jefferson, Louisiana
Tallo's Job Summary: The Banquet Captain position at Marriott Lakeway in Metairie, LA, offered by Blue Sky Hospitality Solutions, entails overseeing all aspects of banquet events at the hotel. Responsibilities include coordinating with kitchen staff, setting up banquet rooms, managing serving staff, and ensuring guest satisfaction. Requirements include previous banquet/event management experience, communication skills, ability to work under pressure, and knowledge of food and beverage service. The position offers a competitive salary, benefits, and opportunities for growth within the company.
Job Description
Banquet Captain, Marriott Lakeway, Metairie LA Blue Sky Hospitality Solutions – 1.8
Metairie, LA Job Details Full-time Estimated:
$28.2K – $35.7K a year 2 days ago Benefits Disability insurance Health insurance Dental insurance Paid time off 401(k) matching Life insurance Qualifications Mid-level Team management Banquet experience Organizational skills Events management Leadership Communication skills Kitchen experience Full Job Description The Hotel Banquet Captain is responsible for overseeing all aspects of banquet events at the hotel. This includes coordinating with the kitchen staff, setting up the banquet room, managing the serving staff, and ensuring that all guests have an enjoyable experience.
Responsibilities:
Coordinate with the kitchen staff to ensure that all food is prepared and served on time. Set up the banquet room according to the event specifications. Manage the serving staff, ensuring that they are properly trained and providing excellent service to guests. Ensure that all guests are satisfied with their experience and address any concerns or complaints. Maintain a clean and organized banquet room throughout the event. Ensure that all equipment and supplies are properly maintained and stored. Assist with the planning and execution of future events.
Requirements:
Previous experience in banquet or event management Excellent communication and organizational skills Ability to work well under pressure and handle multiple tasks simultaneously. Strong leadership skills and the ability to manage a team. Flexibility to work weekends, and holidays as needed. Knowledge of food and beverage service and etiquette We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. E.O.E.