Kitchen/Dining Assistant – Retreat Center Position Available In Jefferson, Louisiana
Tallo's Job Summary: The Kitchen/Dining Assistant position at the Retreat Center, operated by the Archdiocese of New Orleans, entails setting tables, replenishing food and beverages, assisting retreatants, cleaning, dishwashing, and restocking. The role requires a high school diploma, 2 years of food service experience, knowledge of food regulations, flexibility in hours, and a welcoming attitude towards staff and guests.
Job Description
Kitchen/Dining Assistant – Retreat Center Archdiocese of New Orleans – 3.8
Metairie, LA Job Details Part-time Estimated:
$25.6K – $30.5K a year 22 hours ago Qualifications High school diploma or GED 2 years Entry level Full Job Description
JOB SUMMARY
The Dining Room Assistant is responsible for the facilitation of food services offered at the Retreat Center including setting the tables, replenishing low food and beverage levels, attending to retreatant needs while in the dining room, cleaning tables, washing dishes, and restocking silverware and glassware.
ESSENTIAL FUNCTIONS
Implements the Archdiocese’s mission and philosophy as it relates to the goals of the Retreat Center. Maintains a professional, compassionate and welcoming attitude toward staff, volunteers, and guests. Follows directives of the Lead Cook regarding station assignment and specific duties. Sets the tables with condiments, napkins and dcor and ensures silverware and glassware is stocked. Prepares coffee and other beverage items and is responsible for maintaining the salad bar. Assists retreatants as needed during meal times and is available for any questions or concerns. Maintains adequate food levels and reports low items to Lead Cook. Assists in the upkeep, cleanliness and neatness of the kitchen, dining room and pantry areas. Follows proper food handling procedures and maintains sanitary dining conditions. Removes all trash at the end of a shift. Performs other duties as assigned.
KNOWLEDGE, SKILLSABILITIES
Experience working in the food service industry Knowledge of Parish/State/Federal food regulations Ability to work collaboratively and independently Ability to work in a fast-paced, ministry oriented environment Flexibility in hours and ability to work on weekends
MINIMUM QUALIFICATIONS/EXPERIENCE
High school diploma or equivalent is preferred 2 years’ experience in the food service industry Preference will be given to those who follow the tenets of our Catholic faith
