Busser Position Available In Orleans, Louisiana

Busser 3.4 3.4 out of 5 stars

New Orleans, LA Position:

Busser About Saba:

Saba, meaning “Grandfather” in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans. Saba is more than just a dining experience; it is a journey through the rich culinary landscape of Israel, guided by the heritage and personal stories of Chef Alon Shaya. At Saba, we draw inspiration from the diverse influences of the Middle East, Europe, and North Africa, offering our guests a unique taste of this ever-evolving cuisine. From the moment our guests step in, they are immersed in the warmth of our wood-fired pita bread, baked just steps from their table, and the bold flavors of dishes that celebrate the rich culinary traditions of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece. At Saba, we are committed to sourcing the freshest seafood, meats, and produce from local farms around New Orleans, LA. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.

Our Mission & Core Values:

At Saba, we believe in creating a space where everyone feels welcomed, respected, and fulfilled—both professionally and personally. Our mission is to foster an environment where love, mutual respect, and a commitment to equality are at the forefront of everything we do. We stand up for our values, ensuring that our restaurant is a place where all people, regardless of their background, can come together and feel at home. Our core values guide everything we do and are the foundation of our commitment to creating a welcoming and supportive environment for both our team and our guests. We believe in the power of education and strive to continuously learn and grow. Respect is at the heart of our interactions, ensuring that everyone we encounter feels valued and appreciated. We are committed to fairness in all our practices, treating everyone with equity and integrity. Empowerment is key to our success, as we encourage and support each other to reach our fullest potential. We pride ourselves on being reliable, consistently delivering on our promises and maintaining the highest standards. Passion drives us, fueling our dedication to the craft of hospitality and inspiring us to create memorable experiences. Communication is essential to our teamwork, fostering clear, honest, and open exchanges that keep our operations running smoothly. Finally, we maintain a positive attitude, approaching every challenge with optimism and a can-do spirit, creating an environment where happiness and fulfillment thrive.

Job Overview:

The Busser plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the cleanliness and flow of the dining area. As a Busser, you will be responsible for bussing and resetting tables, providing water service, and keeping the dining room and service areas clean and organized. Your attention to detail and efficiency are essential in supporting the service team and creating a seamless and memorable guest experience.

Key Responsibilities:

Bus and reset tables between guest seatings, maintaining a clean and organized dining area. Clear tables efficiently and thoroughly between courses and at the end of each meal. Perform all other duties, as assigned.

Qualifications:

Previous experience in a support or busser role in a restaurant setting is preferred. Strong teamwork and communication skills, with the ability to collaborate effectively with all members of the restaurant staff. Excellent attention to detail and the ability to maintain a clean and organized workspace. A friendly and approachable demeanor, with a commitment to providing exceptional service. Ability to work flexible hours, including nights, weekends, and holidays. Ability to stay focused and efficient in a fast-paced environment.

Physical Requirements:

Standing and walking for extended periods, often for the entire shift. Lifting and carrying trays, dishes, and other items weighing up to 25 pounds. Bending, reaching, and stooping to perform tasks around the dining area. Ability to work in a fast-paced environment with a high level of activity. Joining the Saba team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story. More detail about Saba part of Pomegranate Hospitality