FOOD SERVICE SPECIALIST 3 WAE Position Available In Rapides, Louisiana

FOOD SERVICE SPECIALIST 3 WAE


Salary Depends on Qualifications Location Alexandria, LA Job Type Classified Job Number

CLSSC-5/20/25-SO-FSS-WAE

Department LDH-Office for Citizens with Development Disabilities Opening Date 05/20/2025 Closing Date 5/26/2025 11:59 PM Central

DESCRIPTION

BENEFITS
About this Job The position is located with Central Louisiana Supports and Services Center. •This is a Classified WAE appointment. A classified WAE appointment is a temporary appointment of an employee to fill a position in the classified service for a limited period of time and hours in order to address filling the position in a regular manner or to address an emergency or work overload situation. The classified WAE position cannot exceed 1245 hours during a twelve (12) month period.•Classified When Actually Employed (WAE) Appointment
Pay range: When an appointing authority makes a classified WAE appointment, he may set the pay of the employee at any rate in the range. Shift Differential (for actual hours worked) 2nd shift evenings 2pm-10:30pm $0.90
3rd shift Nights 10pm-6:30am $0.50
All shifts Weekends/Holidays $0.50 No Civil Service test score is required in order to be considered for this vacancy. To apply for this vacancy, click on the “Apply” link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page. •Resumes

WILL NOT

be accepted in lieu of completed education and experience sections on your application. Applications may be rejected if incomplete.• There is no guarantee that everyone who applies to this posting will be interviewed. For further information about this vacancy contact:
Central Louisiana Supports and Services Center
Human Resources 5400 Coliseum Blvd
Alexandria, LA 71306
318-487-5484 Minimum Qualifications One year of food service experience in a food service operation; OR One year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR Twelve semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management. Job Specification The official job specifications for this role, as defined by the State Civil Service, can be found here. Job Duties and Other Information

COOKING DUTIES

Serves as advanced level cook. Performs the full range of cooking duties within a food service operation. Estimates food needs and requisitions, receives, and distributes food supplies to subordinate cooks. Plans and directs the preparation of foods for immediate consumption and preservation of foods for future use. Performs work involving the use of high heat, open flames, and steam, and is exposed to harsh chemicals, gases, and cleansers. Reports to supervisors any unsafe working conditions and defective equipment.

BAKING DUTIES

Serves as baker in a food service section. Oversees assistants in mixing, kneading, and preparation of bread, rolls, biscuits, cakes, and pastries. Estimates ingredients and requisitions supplies; receives and distributes supplies to subordinates. Inspects bakery supplies for conformance to specifications and assesses quality and adherence to quality required. Assumes complete responsibility for preparation and production of all baked items in accordance with menus prepared by registered dietitians. Calculates and adjusts recipes according to production requirements and accurately weighs and measures all ingredients to ensure conformity of products. Employer
State of Louisiana
Address
For agency contact information, please refer to
the supplemental information above.
Louisiana State Civil Service, Louisiana, 70802