Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Terrebonne, Louisiana
Busser, Banquet Worker, and Cafeteria Attendant positions in Terrebonne, Louisiana involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. These jobs require efficient cleaning, organization, and customer service skills. Candidates can expect to work in various hospitality settings, assisting with event setups and maintaining dining areas. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Terrebonne, Louisiana.
Jobs in Terrebonne
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Terrebonne
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Terrebonne, Louisiana play crucial roles in ensuring smooth operations in various dining establishments. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior-level Cafeteria Attendant salaries range from $28,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Terrebonne, Louisiana dates back to the early days of dining establishments in the region. These roles have always been essential in maintaining cleanliness and efficiency in restaurants and banquet halls. Over the years, the role of Busser / Banquet Worker / Cafeteria Attendant has evolved to include not just clearing tables and assisting guests, but also taking on additional responsibilities such as food preparation, setting up banquet halls, and ensuring customer satisfaction. Current trends in the Busser / Banquet Worker / Cafeteria Attendant industry in Terrebonne, Louisiana include a focus on sustainability and waste reduction, as well as the integration of technology to streamline operations. Additionally, there is a growing emphasis on providing exceptional customer service and creating memorable dining experiences for guests.
