Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In [Unknown county], Louisiana
Busser, Banquet Worker, and Cafeteria Attendant jobs in [Unknown county], Louisiana involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting guests, and ensuring a smooth dining experience. These roles require strong communication skills, teamwork, and attention to detail. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in [Unknown county], Louisiana.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
PATIENT DINING ASSOCIATE DIETARY AIDE (FULL TIME)
Compass Group
[Unknown county], LA
Food Service Worker (CM-BK)
The USA Exchange
[Unknown county], LA
Food Service Worker (Burger King, Slims, and Starbucks)
The USA Exchange
[Unknown county], LA
Food Service Worker (Burger King And Starbucks)
The USA Exchange
[Unknown county], LA
FOOD SERVICE UTILITY (FULL AND PART TIME) at LSU Athletics
Compass Group
[Unknown county], LA
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in [Unknown county], Louisiana support food service operations through cleaning, setup, and customer service. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of Busser / Banquet Worker / Cafeteria Attendant in [Unknown county], Louisiana has a rich history dating back to the early days of formal dining establishments and event catering. Over time, the position has evolved to encompass a wider range of responsibilities, including event setup, food display, and customer interaction. Current trends in the industry include a focus on sustainability, waste reduction, and the use of technology to streamline operations and enhance customer experience.
