Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Cumberland, Maine
Busser, Banquet Worker, and Cafeteria Attendant roles in Cumberland, Maine involve clearing tables, setting up banquet rooms, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting customers, and following safety protocols. These positions are ideal for individuals who are organized, efficient, and thrive in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Cumberland, Maine.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Helper
Westbrook School Department
Cumberland, ME
Cafe Assistant / Line Cook (Full-time, No Nights o
Tyler Technologies
Cumberland, ME
Community Support (Full-Time)
Hawthorn Senior Living
Cumberland, ME
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
Busser, Banquet Worker, and Cafeteria Attendant roles in Cumberland, Maine, play a crucial part in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year Historically, the roles of bussers, banquet workers, and cafeteria attendants have been essential in Cumberland's dining scenes, supporting the operations of restaurants, event halls, and school cafeterias. These positions have long been a stepping stone for many in the hospitality industry. Over the years, the responsibilities of bussers, banquet workers, and cafeteria attendants have evolved significantly. Initially focused mainly on cleanup and basic service tasks, these roles have expanded to include customer interaction, setup and breakdown of events, and even some aspects of food preparation and presentation. Recent trends in these job roles include a greater focus on efficiency and customer service excellence. There's also an increasing use of technology to streamline operations and improve the dining experience, from digital scheduling systems to automated cleaning equipment. Environmental sustainability practices are also becoming more prevalent, influencing how workers manage resources and waste.