Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Waldo, Maine
Busser, Banquet Worker, and Cafeteria Attendant jobs in Waldo, Maine involve cleaning tables, setting up for events, and serving food in a fast-paced environment. Tasks may include clearing dishes, refilling beverages, and assisting with food preparation. Experience in customer service and attention to detail are essential for success in these roles. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Waldo, Maine.
Jobs in Waldo
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Waldo
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Waldo, Maine involve assisting with table setting, food service, and clean-up for events and dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Waldo, Maine has a rich history dating back to the early days of formal dining and event hosting. These roles have always been essential in ensuring smooth operations and guest satisfaction. Over the years, the responsibilities of Busser / Banquet Worker / Cafeteria Attendant have evolved to encompass not only basic service tasks but also customer interaction, food safety practices, and event coordination. Professionals in these roles are now expected to have a diverse skill set to meet the demands of the industry. Current trends in Waldo, Maine for Busser / Banquet Worker / Cafeteria Attendant roles include a focus on sustainability practices, efficient service techniques, and adapting to changing dietary preferences and restrictions. Workers in these positions are also increasingly being trained in conflict resolution and customer service to enhance the overall guest experience.