Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In York, Maine
Busser, Banquet Worker, and Cafeteria Attendant jobs in York, Maine involve clearing tables, setting up banquet halls, and serving food in cafeterias. These roles require efficient teamwork, attention to detail, and excellent customer service skills. Responsibilities may include dishwashing, restocking supplies, and maintaining cleanliness in dining areas. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in York, Maine.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser
Amv Enterprises
York, ME
Substitute Food Service
Iowa City Community School District
York, ME
Breakfast Prep Attendant
Unclassified
York, ME
Breakfast Attendant – Home2 Suites by Hilton Kittery
Colwen Management
York, ME
Busser – The Boathouse
Unclassified
York, ME
Food Service Worker
Aramark
York, ME
School Catering Assistant
Compass Group
York, ME
Latest Jobs in York
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in York, Maine play a crucial role in ensuring smooth operations in dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of Busser / Banquet Worker / Cafeteria Attendant in York, Maine has a rich history dating back to the early days of hospitality and dining establishments in the region. As the dining industry in York, Maine has evolved over the years, so has the role of Busser / Banquet Worker / Cafeteria Attendant. From traditional table service to modern buffets and catering events, these professionals have adapted to meet the changing needs of customers. Current trends in the dining industry in York, Maine include a focus on sustainability, locally sourced ingredients, and a greater emphasis on customer service. Busser / Banquet Worker / Cafeteria Attendants play a key role in delivering high-quality dining experiences while adhering to these trends.
