Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Harrison, Mississippi
Busser, Banquet Worker, and Cafeteria Attendant positions in Harrison, Mississippi involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include maintaining cleanliness, assisting servers, and ensuring guest satisfaction. These roles require efficiency, teamwork, and strong communication skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Harrison, Mississippi.
Jobs in Harrison
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FOOD SERVICE WORKER (FULL TIME)
Compass Group
Harrison, MS
Busperson – Michael Patricks
Landry's
Harrison, MS
Busser – Buffet
Island View Casino Resort
Harrison, MS
Breakfast Attendant
Unclassified
Harrison, MS
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Compass Group
Harrison, MS
Busser
Olive Garden
Harrison, MS
Busperson – Beach Blvd Steamer
Island View Casino Resort
Harrison, MS
Banquet Setup
Landry's
Harrison, MS
Substitute Food Service – MS Gulf Coast
Kelly Services
Harrison, MS
Food Service Worker
The USA Exchange
Harrison, MS
Full-Time Food Service Worker
Elior North America
Harrison, MS
CHARLEYS STEAKERY: FOOD SERVICE WORKER
The USA Exchange
Harrison, MS
Latest Jobs in Harrison
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Harrison, Mississippi involve supporting food service operations and ensuring guest satisfaction. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Harrison, Mississippi has a rich history rooted in the hospitality industry and the tradition of serving meals to guests. Over the years, the responsibilities of Busser / Banquet Worker / Cafeteria Attendant roles have evolved to include not just clearing tables and setting up banquet halls, but also providing excellent customer service and contributing to the overall dining experience. Current trends in the industry include a focus on sustainability, using locally sourced ingredients, and implementing efficient service processes to meet the demands of modern diners.