Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Jones, Mississippi

Busser, Banquet Worker, and Cafeteria Attendant jobs in Jones, Mississippi involve clearing tables, replenishing supplies, assisting servers, and maintaining cleanliness in dining areas. These positions require attention to detail, physical stamina, and teamwork. Successful candidates must follow instructions, work efficiently, and provide excellent customer service. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Jones, Mississippi.

Latest Jobs in Jones

Salary Information & Job Trends In this Region

Busser / Banquet Worker / Cafeteria Attendant in Jones, Mississippi play a crucial role in supporting food service operations and ensuring customer satisfaction. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Jones, Mississippi can be traced back to the early days of hospitality establishments in the region. These positions have always been essential in maintaining the smooth flow of service and ensuring that guests have a pleasant dining experience. Over the years, the responsibilities of Busser / Banquet Worker / Cafeteria Attendant have evolved to include not only clearing tables and assisting servers but also setting up banquet halls, managing inventory, and ensuring cleanliness in cafeteria settings. The role has become more diverse and dynamic, requiring a range of skills to excel in the position. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Jones, Mississippi include a focus on sustainability practices, such as reducing food waste and using eco-friendly products. Additionally, there is a growing emphasis on customer service and communication skills, as well as the ability to work efficiently in a fast-paced environment. These trends reflect the changing demands of the food service industry in the region.

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