Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Lauderdale, Mississippi
Busser, banquet worker, and cafeteria attendant jobs in Lauderdale, Mississippi involve clearing tables, setting up for events, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting with food preparation, and providing excellent customer service. These positions are crucial for ensuring smooth operations in the food service industry. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Lauderdale, Mississippi.
Jobs in Lauderdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FOOD SERVICE WORKER (FULL TIME)
Compass Group
Lauderdale, MS
Assistant Food Service
Management & Training Corporation
Lauderdale, MS
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Compass Group
Lauderdale, MS
Food Service Worker
Love Kitchen
Lauderdale, MS
FOOD SERVICE UTILITY (FULL TIME)
Compass Group
Lauderdale, MS
Latest Jobs in Lauderdale
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Lauderdale, Mississippi involve various responsibilities within the hospitality industry. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Lauderdale, Mississippi can be traced back to the early days of dining establishments in the area. As these roles have evolved over time, the focus has shifted towards providing exceptional customer service, maintaining cleanliness and orderliness in dining areas, and ensuring smooth operations during events and daily service. Current trends in Busser / Banquet Worker / Cafeteria Attendant roles in Lauderdale, Mississippi include the incorporation of sustainable practices, the use of technology for efficient service, and the emphasis on creating memorable dining experiences for patrons.
