Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Lee, Mississippi
Busser, banquet worker, and cafeteria attendant jobs in Lee, Mississippi involve clearing tables, setting up banquet halls, and serving food in cafeteria settings. Responsibilities include maintaining cleanliness, assisting customers, and supporting kitchen staff. These positions require strong attention to detail, physical stamina, and excellent customer service skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Lee, Mississippi.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Lee, Mississippi play a crucial role in ensuring smooth operations in various dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of the Busser / Banquet Worker / Cafeteria Attendant in Lee, Mississippi can be traced back to the early days of formal dining establishments in the region. These roles have always been essential in providing support to the main dining staff and ensuring customer satisfaction. Over the years, the role of a Busser / Banquet Worker / Cafeteria Attendant has evolved to include more responsibilities and opportunities for growth. With the rise of the hospitality industry in Lee, Mississippi, these positions have become more specialized and diverse, catering to the unique needs of different dining establishments. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Lee, Mississippi include a focus on efficiency, customer service, and teamwork. Employers are looking for candidates who can multitask, communicate effectively, and adapt to fast-paced environments. Additionally, there is an increasing emphasis on sustainability practices and food safety standards in these roles.
