Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Madison, Mississippi
Busser, Banquet Worker, and Cafeteria Attendant jobs in Madison, Mississippi involve clearing tables, assisting with events, and maintaining cafeteria cleanliness. Duties may include setting up for banquets, refilling beverages, and ensuring a clean dining area. These roles require strong attention to detail and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Madison, Mississippi.
Jobs in Madison
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Worker
Elior North America
Madison, MS
Full-Time Food & Nutrition Assistant
Elior North America
Madison, MS
Food Service Worker
Summit Food Service
Madison, MS
Full-Time Food Service Worker
Elior North America
Madison, MS
Full-Time Food Service Worker
CURA
Madison, MS
Full-Time Food & Nutrition Assistant
CURA
Madison, MS
Food Service Worker
Elior North America
Madison, MS
Food Service Worker
Aviands
Madison, MS
Food Service Worker
Kelly Education
Madison, MS
Chef-Breakfast/Social Attendant
Unclassified
Madison, MS
Latest Jobs in Madison
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Madison, Mississippi involve assisting with various tasks in dining establishments. - Entry-level Busser salaries range from $18,000 to $24,000 per year - Mid-career Banquet Worker salaries range from $24,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $36,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Madison, Mississippi dates back to the early days of restaurants and dining establishments in the area. Over time, these roles have evolved to include a wider range of responsibilities, from bussing tables and setting up banquet halls to preparing and serving food in cafeterias. Current trends in the industry include a focus on customer service, sustainability practices, and the use of technology to streamline operations and enhance the dining experience.
