Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Neshoba, Mississippi
Busser, banquet worker, and cafeteria attendant positions in Neshoba, Mississippi involve clearing tables, setting up banquet halls, and serving food in school cafeterias. These roles require efficiency, teamwork, and attention to detail. Candidates must be able to follow instructions, work quickly, and maintain a clean and organized workspace. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Neshoba, Mississippi.
Jobs in Neshoba
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Neshoba
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Neshoba, Mississippi support the dining experience through various roles and responsibilities. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Neshoba, Mississippi has a long history dating back to the early days of hospitality and food service industry. These professionals have always played a crucial role in ensuring smooth operations and customer satisfaction. As the hospitality industry evolved over the years, the responsibilities and duties of Busser / Banquet Worker / Cafeteria Attendant in Neshoba, Mississippi have also transformed. From simple table setting and clearing tasks to more specialized roles in banquet service and cafeteria management, these professionals have adapted to meet the changing needs of the industry. Current trends in the field of Busser / Banquet Worker / Cafeteria Attendant in Neshoba, Mississippi include a focus on efficiency and customer service. With the rise of technology and automation in the industry, these professionals are now required to have a good understanding of food safety, customer preferences, and teamwork to provide a seamless dining experience for guests.
